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Nov 19, 2007 2:29 PM
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1 pkg. frozen puff pastry (2 sheets), thawed 1 container (8 oz.) Chive & Onion Cream Cheese Spread 1 cup Shredded Swiss Cheese 5 slices Thin Sliced Smoked Ham, chopped 1/3 cup chopped red pepper 1 egg, lightly beaten 2 Tbsp. Dijon Mustard Preheat oven to 425°F. Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Place 1 pastry square, with pastry corners pointing up, in each of 24 medium muffin cups....
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