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Cooking with elegance is now as simple as ever. Irresistible appetizers, memorably delicious entrees and mouth-watering desserts can all come out of any kitchen in remarkable time and with unbelievable ease. It doesn’t matter if you’re a beginner or a seasoned chef you can make any meal an upper crust event with Pepperidge Farm® Puff Pastry.

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Sweet or savory?

by Allison Choy
 

Variations and Recipe Twists

20,286 2
Nov 17, 2009 12:28 PM
by Juanita Sergent

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Share a Recipe

580 7
Nov 12, 2009 07:03 PM
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Brie en Croute with Sauteed Apples

by Camilla Saulsbury

Brie en Croute Photo Inspiration

20,587 0
Oct 30, 2009 12:50 AM
by Camilla Saulsbury

Brie en Croute in the Blogosphere!

by Camilla Saulsbury
 

Brie en Croute Photo Inspiration

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by Camilla Saulsbury

early preparation

by Constance Habermann
 

Introduce Yourself

254 2
Oct 30, 2009 12:17 AM
by Camilla Saulsbury
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CamillaCooks
2,426 Views
Name: Camilla Saulsbury
Location: Texas
Total Posts: 39
Member Since: 12/5/08
Occupation: Food writer, cookbook author, recipe developer...also longtime fitness instructor. Most important to me, mother and wife.
Biography:
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Nov 13, 2007 12:37 PM in Divine Appetizers!
by KitchenTableHost
Posted Nov 13, 2007 03:37 PM
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Mini Prune Tarts in Little Bites of Heaven
by Violet
Posted Nov 28, 2007 03:04 PM
What is your favorite kitchen appliance?
We want to know a bit more about you!
Votes: 2,318
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Introduction
Welcome to the Puff Pastry community! Swap recipes, trade cooking secrets and make great new connections at either the Foodie Forum or Caterer’s Corner.
Foodie Forum
Caterer’s Corner
We invite you to share photos of your Puff recipe creations in our albums, we would love to see your creations!
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