8 to 10 oz's Penne Pasta (cooked\boiled in salted water) 17 (or so) Italian Meatballs (I used frozen-fully cooked ''Fast Fixin`'' beef meatballs) 1 box (18.3 oz) Campbell's Select Italian Tomato w\basil & garlic Soup (Gold Label) 1 (14.5 oz) can Stewed Tomatoes in Tomato Juice (dice; do NOT drain) 2-pinches Dill Weed 2-pinches Cilantro 1 T Garlic & Onion spice blend (the Gourmet Collection) 1 t Chives 1 t Sugar 2 T Honey 1 C the Pasta Water
Combine all ingredients, except pasta, bring to a boil then turn down to a simmer until meatballs are thoroughly heat. Add cooked pasta and let continue to simmer a few minutes. Dish up into bowls and enjoy.
Note from Cin: A great option...dish up and smother with your favorite shredded cheese and top off w\a dollop of sour cream. Cin(\0/)
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