Cin's Strawberry-Chocolate Pound Cake: Photo Albums: Campbell's Community

by C (P) S

Mar 22, 2009 1:19 AM

From: Arkansas: Tag using 'cin'

Posts: 4,011

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	Jenn, ''Got Milk'' is the brand I used (it's like Hershey's Syrup but thicker). And the sugar Crystals I use aren't just ''fine sugar''...they are like small chunks of sugar...a bit larger than the decorating (colored) sugars. The brand of sugar crystals I use are by Wilton Baking Co....clear crystals (they make the colored ones too, but these are bigger). No, they have never burned on the bottom of the pan for me.

by: C (P) S Apr 7, 2009 11:52 PM


	I am making this cake for sure! Cin, are the sugar crystals regular sugar? Won't they burn on the bottom of the Bundt pan?One more question-what is "Got Milk " chocolate syrup?

by: Jennifer F. Community Mentor

Apr 7, 2009 10:36 PM


	Jennifer M. Let us know how yours turns out -- Edited by 2932550 at 04/02/2009 2:15 PM PDT

by: C (P) S Apr 2, 2009 5:14 PM


	The cake looks very good I would love to try and make it thanks for the photo.

by: Jennifer Martin Apr 2, 2009 10:05 AM


	Claudia, I guess it would work if you can find a ''Raspberry Flavored Cake Mix''.....(just kidding). You could use raspberry preserves in this instead of strawberry preserves (also if you do, you might try using a Yellow cake mix instead of the strawberry mix I used with this recipe).......let me know how it turns out. -- Edited by 2932550 at 03/30/2009 12:11 AM PDT

by: C (P) S Mar 30, 2009 3:03 AM


	Cin, This sounds like a yummy recipe. I love the taste of chocolate and raspberry together. How do you think that substitute for the strawberry would work?

by: claudia garland Mar 29, 2009 1:46 PM

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