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Jul 16, 2007 1:00 PM
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This was my first attempt at making what you would think to be a very simple angel food cake. I accidentally set it on the wrong bake time (too low), so when I checked it 35 mins later, the inside was still soupy. I raised the temp, the whole thing flash cooked and exploded after about 5 minutes and voila! The mess you see here.
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From:
Texas
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Posts:
1,122
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