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in My Dishes

by C (P) S

Nov 7, 2007 2:57 PM

Cin's easy as pie Lemon-Cheesecake Pie

From: Arkansas: Tag using 'cin'

Posts: 4,011

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	Yes....it's the ''Easy as Pie Lemon-Cheesecake Pie'' on my blog....but I'll put it here too: Cin's easy as pie Lemon-Cheesecake Pie 1-Baked Pie Crust* 2-cans (22oz size) Musselman's Lemon Pie Filling Pour 1-1/2 cans into the prepared cooled pie crust; set in refrig while fixing 2nd layer. 2-cups Philly ''Ready-To-Eat'' Cheesecake Filling 1-cup Cool Whip Lite 1/2-cup Powdered Sugar the other 1/2-can of the Lemon Pie Filling Fold together and spread over top of the Lemon pie filling already in crust; spreading cheesecake layer all the way to crusts edge, (do NOT mix these together, you want it in 2-layers). You could also use a crust of gramcracker, shortbread or cookie (depends on what flavor you want to make instead of Lemon). Can make a this chocolate, coconut cream, banana, butterscotch...make it your choice. Decorate top with ''leaves and roses'' you make out of your left over pie-dough, (leaves can be easly cut out with a knife, and twist some dough to form the rose), place on cookie sheet and brush with egg or milk, bake while baking the crust. I also put the leftover dough on the cookie sheet and crumble to sprinkle on top. If you make yours coconut cream then sprinkle toasted coconut on top...etc. ''If You Need Help, Ask God. If You Don't, Thank God''...Cin(\0/) P.S. I also posted the recipe you wanted me to find on the Orange cake* -- Edited by 2932550 at 12/05/2007 10:16 AM

by: C (P) S Dec 5, 2007 1:11 PM

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	This sounds great, Cin! Have you posted the recipe for it yet?

by: Rockin' Robin Dec 5, 2007 11:27 AM

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