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| Member Name |
724758 |
| Name |
Constance Bigham |
| Location |
southern Illinois |
| Total Posts |
702 |
| Member Since |
2/5/03 |
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| Occupation |
retail greenhouse grower, retired |
| Biography |
Cooking has been my hobby since childhood. Now, as grandmother of 6, I am passing my recipes and methods on to my children. |
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Report Abuse
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Oct 18, 2009 1:14 PM
I don't drain pork and beans or chili beans, though, as the sauce is a big ...
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Oct 9, 2009 8:16 PM
We oven "fry" our chicken the same way, Jen, except I run a package of seas...
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Apr 12, 2009 12:31 PM
Chop up some ham and add to macaroni and cheese...add frozen broccoli or ot...
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Mar 22, 2009 1:04 PM
Well, I'm only a few months late in my reply...sorry Janet.
You...
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Feb 15, 2009 11:33 AM
That looks delicious! Orange Chicken is one of my faves, also, but I don't ...
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Jan 25, 2009 12:53 PM
You can make a reduced fat version of gumbo by browning the flour on a cook...
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