|
|
|
|
| Member Name |
2701101 |
| Name |
David Griggs |
| Location |
South Carolina 'smiling faces, beautiful places' |
| Total Posts |
929 |
| Member Since |
8/13/06 |
|
| Occupation |
Accounting / IT |
| Homepage |
http://davidsplate.com |
| Biography |
See all my recipes posted since 05/01/2008 using the TAG LINE "david". Oops.... got to search tag 'david' in bunches of forums to see 'all' my recipes... or try davidsplate.com. |
| Would you like to be a mentor? |
Yes |
| What kind of cook are you? |
Comfortable in the Kitchen |
| What is your favorite product? |
Campbell's® soup |
|
|
Report Abuse
|
|
May 11, 2008 10:51 AM
5 Comments
1897 Views
|
Bouillon Cubes VS Soup Base (AKA: cube vs powder) I've ALWAYS used bouillon cubes for miscellaneous cooking task for as long as I can remember.... they are priceless.... well not anymore. My chicken/beef bouillon cubes are history as of...
Read More...
|
|
|
Nov 18, 2009 7:25 PM
Wow! Tonight is the first time ever that the site has 'remembered' me.... m...
|
|
|
Nov 18, 2009 7:53 AM
New login starting to look good..... still get
"Welcome David.. - No...
|
|
|
Nov 4, 2009 10:12 PM
Why was I so quiet for so long? Cause I was searching for keeper recipes l...
|
|
|
Nov 2, 2009 9:29 PM
Though shalt not watch 'As Seen on TV' adds!
--
....... eat...
|
|
|
Nov 2, 2009 9:21 PM
> I had a teeny tiny food processor that has recently gone MIA. I can't ...
|
|
|
Nov 2, 2009 9:14 PM
I HAVE BEEN CONVERTED........
I shall never again cross Pizza Hu...
|
|
|
|
There are no entries yet in David Griggs's guest book.
|
|
