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| Member Name |
2598976 |
| Name |
scott eggers |
| Location |
Chicago |
| Total Posts |
941 |
| Member Since |
8/25/07 |
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| Occupation |
retired |
| Biography |
I have been a cook since age 5. Published 2 cookbooks years ago. |
| Would you like to be a mentor? |
Yes |
| What kind of cook are you? |
Seasoned and Experienced Chef |
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Report Abuse
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Nov 7, 2009 12:17 AM
A lot don't like squash but this is really good. Give it a shot this fall ...
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Nov 4, 2009 11:05 PM
David,
My stepgrandmother use to make something very similar (I ...
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Nov 3, 2009 7:56 PM
A fried Turkey is great and very moist. When we lived in the burbs, there ...
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Nov 3, 2009 1:16 AM
3/4 cup old fashioned oats
3 Tbsp. butter
1 Tbsp. sugar
1...
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Nov 3, 2009 12:37 AM
Penny,
I use left over roast to make beef bbq a lot. The beef i...
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Nov 2, 2009 6:17 PM
MommyMo,
Yes the whiskey helps, but is the use of steal cut oats...
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