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| Name |
David Griggs |
| Location |
South Carolina 'smiling faces, beautiful places' |
| Total Posts |
737 |
| Member Since |
8/13/06 |
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| Occupation |
Accounting / IT |
| Homepage |
http://davidsplate.com |
| Points Earned |
0 |
| Points Awarded |
23 |
| Biography |
See all my recipes posted since 05/01/2008 using the TAG LINE "david". |
| Would you like to be a mentor? |
Yes |
| What kind of cook are you? |
Comfortable in the Kitchen |
| What is your favorite product? |
Campbell's® soup |
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Report Abuse
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May 11, 2008 10:51 AM
4 Comments
227 Views
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Bouillon Cubes VS Soup Base (AKA: cube vs powder) I've ALWAYS used bouillon cubes for miscellaneous cooking task for as long as I can remember.... they are priceless.... well not anymore. My...
more >
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Sep 4, 2008 8:47 PM
Its your turn Angela... Ha Ha....
Don't even think about
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Sep 4, 2008 8:39 PM
> Have any of you tried out the dollar stores
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Sep 4, 2008 8:24 PM
> I am very, very pleased with it. Bags are
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Sep 4, 2008 8:13 PM
> Well I'm a southerner and don't eat grits
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Sep 2, 2008 9:50 PM
> The name of the restaurant was "The Homeplace"
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Sep 2, 2008 9:24 PM
> Is the butter softend that you're using?
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