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| Member Name |
2701101 |
| Name |
David Griggs |
| Location |
South Carolina 'smiling faces, beautiful places' |
| Total Posts |
927 |
| Member Since |
8/13/06 |
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| Occupation |
Accounting / IT |
| Homepage |
http://davidsplate.com |
| Biography |
See all my recipes posted since 05/01/2008 using the TAG LINE "david". Oops.... got to search tag 'david' in bunches of forums to see 'all' my recipes... or try davidsplate.com. |
| Would you like to be a mentor? |
Yes |
| What kind of cook are you? |
Comfortable in the Kitchen |
| What is your favorite product? |
Campbell's® soup |
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Report Abuse
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May 11, 2008 10:51 AM
5 Comments
1813 Views
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Bouillon Cubes VS Soup Base (AKA: cube vs powder) I've ALWAYS used bouillon cubes for miscellaneous cooking task for as long as I can remember.... they are priceless.... well not anymore. My chicken/beef bouillon cubes are history as of...
Read More...
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Nov 4, 2009 10:12 PM
Why was I so quiet for so long? Cause I was searching for keeper recipes l...
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Nov 2, 2009 9:29 PM
Though shalt not watch 'As Seen on TV' adds!
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....... eat...
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Nov 2, 2009 9:21 PM
> I had a teeny tiny food processor that has recently gone MIA. I can't ...
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Nov 2, 2009 9:14 PM
I HAVE BEEN CONVERTED........
I shall never again cross Pizza Hu...
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Oct 31, 2009 12:09 PM
> This is the kind I bought:
>
> http://www.mamamarys.c...
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Oct 30, 2009 7:35 PM
Jennifer you poor girl. By 7 I'm definately on round 2 or even 3.... proba...
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