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	<title>Campbell's Community: Recent Topics in Forums</title>
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	<pubDate>Sat, 21 Nov 2009 00:18:00 -0800</pubDate>
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	<item>
		<title>4-Layer Coconut Cake</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/4-Layer-Coconut/570001145</link>
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		<description>MY HUBBY LLLLLLLLLLOVES THIS ONE !!!!!    4-Layer Coconut Cake       for Cake:    3 cups cake flour, plus more for pans    1 tablespoon baking powder</description>
		<pubDate>Fri, 20 Nov 2009 16:54:33 -0800</pubDate>
		<jf:creationDate>Fri, 20 Nov 2009 16:54:33 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 20 Nov 2009 16:54:33 -0800</jf:modificationDate>
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		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
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		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>EMAIL TROUBLE WITH RECIPE BOX</title>
        <link>http://community.campbellkitchen.com/topic/Hi-Im/Email-Trouble-Recipe/570001143</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Hi-Im/Email-Trouble-Recipe/570001143</guid>
		<description>I was wondering if anyone else is having trouble adding recipes that are emailed to their recipe box?      For some reason I can't add recipes to my</description>
		<pubDate>Thu, 19 Nov 2009 17:57:09 -0800</pubDate>
		<jf:creationDate>Thu, 19 Nov 2009 17:57:09 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 20 Nov 2009 11:33:27 -0800</jf:modificationDate>
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		<jf:author>3590805</jf:author>
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		<author>3590805</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>570001053</lw:userID>
	


	</item>


	<item>
		<title>Baked Mashed Potatoes</title>
        <link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Mashed-Potatoes/570001142</link>
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		<description>Baked Mashed Potatoes    1 T butter  4 lbs. potatoes...russet probably work best (pealed, cut into 1-inch pieces)  1 C whole milk  1/2 C butter</description>
		<pubDate>Wed, 18 Nov 2009 19:45:41 -0800</pubDate>
		<jf:creationDate>Wed, 18 Nov 2009 19:45:41 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 19 Nov 2009 13:28:45 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>3</jf:replyCount>
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		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Sausage and Chicken Skillet over Rice</title>
        <link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Sausage-Chicken-Skillet/570001141</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Sausage-Chicken-Skillet/570001141</guid>
		<description>I made this last night and it was easy and tasty! I got the recipe from Country Woman magazine. It was a winner in their Savory Stir-Fry and Skillet</description>
		<pubDate>Wed, 18 Nov 2009 09:43:13 -0800</pubDate>
		<jf:creationDate>Wed, 18 Nov 2009 09:43:13 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 20 Nov 2009 14:54:57 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	

		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
	</item>


	<item>
		<title>Fruit Cocktail Cake and a great Icing for it</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Fruit-Cocktail-Cake/570001139</link>
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		<description>Thinking about maybe making this cake for either Thanksgiving or Christmas..  Fruit Cocktail Cake and a Great Icing for it         2 cups unbleached</description>
		<pubDate>Tue, 17 Nov 2009 17:55:38 -0800</pubDate>
		<jf:creationDate>Tue, 17 Nov 2009 17:55:38 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 20 Nov 2009 16:49:33 -0800</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>4</jf:replyCount>
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		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Shredded French Dips</title>
        <link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Shredded-French-Dips/570001138</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Shredded-French-Dips/570001138</guid>
		<description>This recipe is from Taste of Home's Slow Cooker Favorites.  I noticed hundreds of rave reviews for it, so I tried it and it was great. Serve it on</description>
		<pubDate>Tue, 17 Nov 2009 13:48:05 -0800</pubDate>
		<jf:creationDate>Tue, 17 Nov 2009 13:48:05 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 17 Nov 2009 16:00:55 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>3</jf:replyCount>
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		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
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	<item>
		<title>Slow Cooked Beef Noodle Stew</title>
        <link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Slow-Cooked-Beef/570001137</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Slow-Cooked-Beef/570001137</guid>
		<description>Comfort food and nutritious too!      3-1/2 cups V-8 juice , regular or reduced sodium  1/2 cup red wine-Burgundy (if you don't want to use wine, add</description>
		<pubDate>Tue, 17 Nov 2009 13:30:18 -0800</pubDate>
		<jf:creationDate>Tue, 17 Nov 2009 13:30:18 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 20 Nov 2009 15:42:02 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	

		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
	</item>


	<item>
		<title>Mashed Potato Casserole</title>
        <link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Mashed-Potato-Casserole/570001136</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Mashed-Potato-Casserole/570001136</guid>
		<description>This is a yuumy side dish. I made it to go with pork chops. Can be made the day before baking/ serving and it tastes just as good.    1 (3 ounce)</description>
		<pubDate>Tue, 17 Nov 2009 13:07:18 -0800</pubDate>
		<jf:creationDate>Tue, 17 Nov 2009 13:07:18 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 18 Nov 2009 19:34:32 -0800</jf:modificationDate>
		<jf:messageCount>6</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>5</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	

		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
	</item>


	<item>
		<title>Tasty Golden Apple Pork Chops</title>
        <link>http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Tasty-Golden-Apple/570001135</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Tasty-Golden-Apple/570001135</guid>
		<description>These were so yummy!    1-2 tablespoons olive oil  salt &amp;#38; pepper  2 pounds pork loin chops (4-6)  1 can (10-1/2 ounces) condensed golden mushroom</description>
		<pubDate>Tue, 17 Nov 2009 12:49:13 -0800</pubDate>
		<jf:creationDate>Tue, 17 Nov 2009 12:49:13 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 17 Nov 2009 15:52:16 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	

		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
	</item>


	<item>
		<title>Walnut-Basil Cheese Spread</title>
        <link>http://community.campbellkitchen.com/topic/Holiday-Recipes/Walnut-Basil-Cheese/570001123</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Holiday-Recipes/Walnut-Basil-Cheese/570001123</guid>
		<description>Walnut-Basil Cheese Spread     1 (11-oz) log goat cheese   1 (8-oz) carton sour cream   2/3 Cup chopped walnuts, toasted   1/2 Cup finely chopped</description>
		<pubDate>Sun, 15 Nov 2009 20:08:34 -0800</pubDate>
		<jf:creationDate>Sun, 15 Nov 2009 20:08:34 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 16 Nov 2009 08:23:29 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>795120</jf:author>
		<dc:creator>795120</dc:creator>
		<author>795120</author>
		<jf:replyCount>1</jf:replyCount>
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