http://community.campbellkitchen.com/category/Welcome-Puff-Pastry/400000005 Join the Puff Pastry community and share ideas, recipes and tips. en LiveForums Enterprise 4.1.2 (www.liveworld.com) Fri, 20 Nov 2009 23:34:40 -0800 80 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001041 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001041 I wanted to dive into my computer screen when I saw this photo for brie en croute with sauteed apples. It looks positively decadent, perfect for Thu, 29 Oct 2009 21:50:16 -0700 Thu, 29 Oct 2009 21:50:16 -0700 Thu, 29 Oct 2009 21:50:16 -0700 1 CamillaCooks CamillaCooks CamillaCooks 0 570000042 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001040 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001040 I love to see what other people are doing with their Pepperidge Farm Puff Pastry, so I thought I would share some of my favorite finds. And what Thu, 29 Oct 2009 21:40:06 -0700 Thu, 29 Oct 2009 21:40:06 -0700 Thu, 29 Oct 2009 21:40:06 -0700 1 CamillaCooks CamillaCooks CamillaCooks 0 570000042 photos_brie_en_croute http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039 Can you re-heat your Brie en Croute after you’ve cut into it? Like, if you made it for a party and only half was eaten? Can you warm it up again the Thu, 29 Oct 2009 11:35:10 -0700 Thu, 29 Oct 2009 11:35:10 -0700 Thu, 29 Oct 2009 20:59:28 -0700 3 2888041 2888041 2888041 2 400000576 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038 Can I use another kind of cheese besides Brie? Has anyone ever made this with Camembert? What about Gouda? Thanks! Thu, 29 Oct 2009 11:33:49 -0700 Thu, 29 Oct 2009 11:33:49 -0700 Thu, 29 Oct 2009 21:08:36 -0700 2 2888041 2888041 2888041 1 400000576 puff_pastry_cheese_recipes http://community.campbellkitchen.com/topic/Variations-Recipe-Twists/Sweet-Savory/570001037 http://community.campbellkitchen.com/topic/Variations-Recipe-Twists/Sweet-Savory/570001037 I can never decide if this works best with a savory or sweet filling. How should you pick - based on the rest of the dishes you're serving? What's Thu, 29 Oct 2009 08:57:33 -0700 Thu, 29 Oct 2009 08:57:33 -0700 Tue, 17 Nov 2009 09:28:43 -0800 3 3011375 3011375 3011375 2 5800000100 http://community.campbellkitchen.com/topic/Decorating-Ideas-Tips/Making-Pretty/570001036 http://community.campbellkitchen.com/topic/Decorating-Ideas-Tips/Making-Pretty/570001036 I love this recipe because there are so many ways to express my creativity with decorations on the top of the recipe. One I really like is braiding Thu, 29 Oct 2009 08:49:46 -0700 Thu, 29 Oct 2009 08:49:46 -0700 Thu, 29 Oct 2009 20:55:34 -0700 3 2860626 2860626 2860626 2 400000639 #brie#puffpastry#tips http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964 http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964 Hi Can I prepare several appetizers in advance and keep them in a warming oven for 60 min. or so without losing quality (crispness, etc.}? I Sat, 17 Oct 2009 13:05:36 -0700 Sat, 17 Oct 2009 13:05:36 -0700 Thu, 29 Oct 2009 21:17:06 -0700 3 3582182 3582182 3582182 2 570000915 re-warming http://community.campbellkitchen.com/topic/Baking-Blunders/Freezing-Spinach-Cheese/570000936 http://community.campbellkitchen.com/topic/Baking-Blunders/Freezing-Spinach-Cheese/570000936 Hi, I am making in the Spinach Cheese swirls for a party in a couple of days, unfortunately the only time I have to make them is today. So I Fri, 09 Oct 2009 11:57:22 -0700 Fri, 09 Oct 2009 11:57:22 -0700 Mon, 12 Oct 2009 08:28:07 -0700 2 3574569 3574569 3574569 1 570000873 appetizersfreezingmake_ahead http://community.campbellkitchen.com/topic/Share-Recipe/Help-Salmon-Recipe/570000895 http://community.campbellkitchen.com/topic/Share-Recipe/Help-Salmon-Recipe/570000895 We went out to eat last weekend to a new restaurant here in town. I decided to go with the Chef's Special which was a "Salmon Pastry" type dish. The Thu, 24 Sep 2009 13:29:51 -0700 Thu, 24 Sep 2009 13:29:51 -0700 Thu, 12 Nov 2009 16:03:33 -0800 8 Angela P Angela P Angela P 7 300003564 cin http://community.campbellkitchen.com/topic/Share-Recipe/Puff-Pastry-Peach/570000857 http://community.campbellkitchen.com/topic/Share-Recipe/Puff-Pastry-Peach/570000857 Made these this weekend and they are SOO good I just had to share! 3 cups fresh peaches, sliced (approximately 4 peaches) 1/4 cup sugar 1 Tbsp Thu, 10 Sep 2009 13:25:07 -0700 Thu, 10 Sep 2009 13:25:07 -0700 Thu, 17 Sep 2009 13:18:37 -0700 3 Angela P Angela P Angela P 2 300003564