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	<title>Campbell's Community: Recent Topics in New Cooks Discussion Board</title>
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	<description>Campbell's Community: Recent Topics in New Cooks Discussion Board</description>
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	<pubDate>Fri, 20 Nov 2009 23:42:50 -0800</pubDate>
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	<item>
		<title>Hello!</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/Hello/570001062</link>
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		<description>Hello all!  I am new to this site and new to the whole posting stuff also.  I enjoy reading everyones recipes and point of views.    I wish I had a</description>
		<pubDate>Mon, 02 Nov 2009 10:41:23 -0800</pubDate>
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		<jf:author>3582761</jf:author>
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		<author>3582761</author>
		<jf:replyCount>4</jf:replyCount>
		<lw:userID>570000912</lw:userID>
	


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	<item>
		<title>As Seen On TV Kitchen and Food Items</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Seen-Tv-Kitchen/570001060</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Help-Im-New/Seen-Tv-Kitchen/570001060</guid>
		<description>Have you ever bought one of those kitchen or food items they sell on TV? Did it live up to the commercial's claims?    We have the pasta cooker and</description>
		<pubDate>Sun, 01 Nov 2009 19:20:04 -0800</pubDate>
		<jf:creationDate>Sun, 01 Nov 2009 19:20:04 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 18 Nov 2009 17:53:41 -0800</jf:modificationDate>
		<jf:messageCount>21</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>20</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


	</item>


	<item>
		<title>New Member to the Website</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/New-Member-Website/570001028</link>
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		<description>Hello....I'm Carolyn from Louisiana and I was wondering if anyone has a good recipe for deer meat that helps to take away the &quot;wild&quot; taste. I was</description>
		<pubDate>Wed, 28 Oct 2009 10:32:48 -0700</pubDate>
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		<jf:modificationDate>Thu, 29 Oct 2009 17:11:26 -0700</jf:modificationDate>
		<jf:messageCount>9</jf:messageCount>
		<jf:author>3570181</jf:author>
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		<author>3570181</author>
		<jf:replyCount>8</jf:replyCount>
		<lw:userID>570000951</lw:userID>
	


	</item>


	<item>
		<title>What's this about heating mayo?</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027</guid>
		<description>In the pizza thread someone mentioned that you shouldn't bake mayo. My mother had told me many years ago that if you heated up mayo, it turned into</description>
		<pubDate>Wed, 28 Oct 2009 08:00:16 -0700</pubDate>
		<jf:creationDate>Wed, 28 Oct 2009 08:00:16 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 30 Oct 2009 13:45:09 -0700</jf:modificationDate>
		<jf:messageCount>9</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>8</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


	</item>


	<item>
		<title>HELLO, I AM A NEW MEMBER</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/Hello-New-Member/570001016</link>
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		<description>Hello I am new here and I love to cook, I am hopeing to make new friends . I am happy to meet all of you. Pat.</description>
		<pubDate>Sat, 24 Oct 2009 20:19:21 -0700</pubDate>
		<jf:creationDate>Sat, 24 Oct 2009 20:19:21 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 29 Oct 2009 13:10:23 -0700</jf:modificationDate>
		<jf:messageCount>11</jf:messageCount>
		<jf:author>3235425</jf:author>
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		<jf:replyCount>10</jf:replyCount>
		<lw:userID>570000171</lw:userID>
	


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	<item>
		<title>Favorite kitchen tips</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153</link>
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		<description>This came up the other day as a friend and I were talking about ways to make things run more smoothly in the kitchen.  If you were trying to help a</description>
		<pubDate>Tue, 22 Sep 2009 15:21:55 -0700</pubDate>
		<jf:creationDate>Tue, 22 Sep 2009 15:21:55 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 30 Sep 2009 08:17:23 -0700</jf:modificationDate>
		<jf:messageCount>17</jf:messageCount>
		<jf:author>2727890</jf:author>
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		<author>2727890</author>
		<jf:replyCount>16</jf:replyCount>
		<lw:userID>300003482</lw:userID>
	


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	<item>
		<title>need help wtih stuffed shells!</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Need-Help-Wtih/570000852</link>
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		<description>So I'm really wanting to make some stuffed shells for dinner sometime, they sound really good, I just have one problem: I HATE ricotta cheese!!</description>
		<pubDate>Mon, 07 Sep 2009 16:43:17 -0700</pubDate>
		<jf:creationDate>Mon, 07 Sep 2009 16:43:17 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 30 Oct 2009 19:08:09 -0700</jf:modificationDate>
		<jf:messageCount>20</jf:messageCount>
		<jf:author>3546719</jf:author>
		<dc:creator>3546719</dc:creator>
		<author>3546719</author>
		<jf:replyCount>19</jf:replyCount>
		<lw:userID>570000761</lw:userID>
	


	</item>


	<item>
		<title>New cook needs moist pot roast</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/New-Cook-Needs/570000830</link>
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		<description>Help.  I want to cook but boy am I lousy at it. I keep trying to make moist pot roast but it keeps coming out tough and tasteless.  It has been</description>
		<pubDate>Thu, 27 Aug 2009 14:28:56 -0700</pubDate>
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		<jf:modificationDate>Tue, 01 Sep 2009 15:02:13 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>3542002</jf:author>
		<dc:creator>3542002</dc:creator>
		<author>3542002</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>570000749</lw:userID>
	


	</item>


	<item>
		<title>Making bread -- by hand or machine?</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Making-Bread-Hand/570000782</link>
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		<description>I want to venture into the land of making my own bread and I was wondering if it is worth it to invest in a bread making machine. I am not sure how</description>
		<pubDate>Mon, 10 Aug 2009 14:58:34 -0700</pubDate>
		<jf:creationDate>Mon, 10 Aug 2009 14:58:34 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 31 Aug 2009 14:45:07 -0700</jf:modificationDate>
		<jf:messageCount>17</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>16</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


	</item>


	<item>
		<title>Food Network Humor</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/Food-Network-Humor/570000779</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Introduce/Food-Network-Humor/570000779</guid>
		<description>I found this hilarious parody blog called Food Network Humor. I was in tears laughing at some of the pictures and things there. It's not for</description>
		<pubDate>Sun, 09 Aug 2009 08:23:35 -0700</pubDate>
		<jf:creationDate>Sun, 09 Aug 2009 08:23:35 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 11 Aug 2009 14:32:08 -0700</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


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