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	<title>Campbell's Community: Recent Topics in Foodie Forum</title>
	<link>http://community.campbellkitchen.com/category/Foodie-Forum/400000022</link>
	<description>Join the Puff Pastry community and share ideas, recipes and tips.</description>
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	<pubDate>Sat, 21 Nov 2009 08:24:12 -0800</pubDate>
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	<item>
		<title>early preparation</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964</link>
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		<description>Hi    Can I prepare several appetizers in advance and keep them in a warming oven for 60 min. or so without losing quality (crispness, etc.}?    I</description>
		<pubDate>Sat, 17 Oct 2009 13:05:36 -0700</pubDate>
		<jf:creationDate>Sat, 17 Oct 2009 13:05:36 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 29 Oct 2009 21:17:06 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>3582182</jf:author>
		<dc:creator>3582182</dc:creator>
		<author>3582182</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>570000915</lw:userID>
	

		<lw:tags><lw:tag>re-warming</lw:tag></lw:tags>
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	<item>
		<title>Help with Salmon recipe?</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Help-Salmon-Recipe/570000895</link>
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		<description>We went out to eat last weekend to a new restaurant here in town. I decided to go with the Chef's Special which was a &quot;Salmon Pastry&quot; type dish. The</description>
		<pubDate>Thu, 24 Sep 2009 13:29:51 -0700</pubDate>
		<jf:creationDate>Thu, 24 Sep 2009 13:29:51 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 12 Nov 2009 16:03:33 -0800</jf:modificationDate>
		<jf:messageCount>8</jf:messageCount>
		<jf:author>Angela P</jf:author>
		<dc:creator>Angela P</dc:creator>
		<author>Angela P</author>
		<jf:replyCount>7</jf:replyCount>
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		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Puff Pastry Peach Tart</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Puff-Pastry-Peach/570000857</link>
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		<description>Made these this weekend and they are SOO good I just had to share!    3 cups fresh peaches, sliced (approximately 4 peaches)  1/4 cup sugar  1 Tbsp</description>
		<pubDate>Thu, 10 Sep 2009 13:25:07 -0700</pubDate>
		<jf:creationDate>Thu, 10 Sep 2009 13:25:07 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 17 Sep 2009 13:18:37 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>Angela P</jf:author>
		<dc:creator>Angela P</dc:creator>
		<author>Angela P</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>300003564</lw:userID>
	


	</item>


	<item>
		<title>Puff Pastry..Pepperidge Farms Mushroom Pastries, etc.</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/Puff-Pastrypepperidge-Farms/570000744</link>
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		<description>I USED TO FIND THESE ALL THE TIMES, 2-3 VARITIES.... GREAT FOR 'GET TOGETHERS', APPETIZERS, ETC.... WHERE ARE THEY?!???!  ALSO.......... I AM</description>
		<pubDate>Wed, 22 Jul 2009 10:19:06 -0700</pubDate>
		<jf:creationDate>Wed, 22 Jul 2009 10:19:06 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 23 Jul 2009 13:29:20 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>3523831</jf:author>
		<dc:creator>3523831</dc:creator>
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		<jf:replyCount>1</jf:replyCount>
		<lw:userID>570000697</lw:userID>
	


	</item>


	<item>
		<title>Puff Pastry 101 on baking911</title>
        <link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-101/570000694</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Im-New-Cooking/Puff-Pastry-101/570000694</guid>
		<description>I was looking for an answer as to the best way to store baked puff pastry (because I'm a google-holic) and as a reward for my searching I was</description>
		<pubDate>Tue, 07 Jul 2009 15:24:23 -0700</pubDate>
		<jf:creationDate>Tue, 07 Jul 2009 15:24:23 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 12 Oct 2009 08:44:06 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>2727890</jf:author>
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		<jf:replyCount>1</jf:replyCount>
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	</item>


	<item>
		<title>flat  puff pastry sheets</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/Flat-Puff-Pastry/570000531</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Introduce/Flat-Puff-Pastry/570000531</guid>
		<description>In the past I have been able to find Pepperidge Farm Puff Pastry Sheets ..flat, unfolded in boxes of 8.  For me , they are so much easier to use than</description>
		<pubDate>Wed, 06 May 2009 05:35:18 -0700</pubDate>
		<jf:creationDate>Wed, 06 May 2009 05:35:18 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 10 May 2009 08:02:37 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>3216224</jf:author>
		<dc:creator>3216224</dc:creator>
		<author>3216224</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>570000516</lw:userID>
	


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	<item>
		<title>newbie here</title>
        <link>http://community.campbellkitchen.com/topic/Introduce/Newbie/570000480</link>
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		<description>Hi, I'm from North Fla. and I haven't been able to find the mini pastry shells anywhere, what's up?</description>
		<pubDate>Wed, 22 Apr 2009 13:04:34 -0700</pubDate>
		<jf:creationDate>Wed, 22 Apr 2009 13:04:34 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 20 Jul 2009 14:23:36 -0700</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2605229</jf:author>
		<dc:creator>2605229</dc:creator>
		<author>2605229</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>570000475</lw:userID>
	


	</item>


	<item>
		<title>Tomato and Goat Cheese Tarts - Ina Garten</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Tomato-Goat-Cheese/570000451</link>
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		<description>I saw this recipe today on Ina Garten's Barefoot Contessa Back to Basics today, and it looked delicious. It's one I'd like to try when the great</description>
		<pubDate>Sun, 12 Apr 2009 12:14:48 -0700</pubDate>
		<jf:creationDate>Sun, 12 Apr 2009 12:14:48 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 14 Apr 2009 15:15:50 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>2549249</jf:author>
		<dc:creator>2549249</dc:creator>
		<author>2549249</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>600001236</lw:userID>
	


	</item>


	<item>
		<title>I'm on the Puff Pastry learning curve - need help!</title>
        <link>http://community.campbellkitchen.com/topic/Im-New-Cooking/Im-Puff-Pastry/570000450</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Im-New-Cooking/Im-Puff-Pastry/570000450</guid>
		<description>Having a shower and want to use Puff Pastry Shells to serve chicken salad in.  I've only used the sheets up to this point and we decided that the</description>
		<pubDate>Sun, 12 Apr 2009 08:46:53 -0700</pubDate>
		<jf:creationDate>Sun, 12 Apr 2009 08:46:53 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 11 May 2009 14:17:41 -0700</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>3414737</jf:author>
		<dc:creator>3414737</dc:creator>
		<author>3414737</author>
		<jf:replyCount>4</jf:replyCount>
		<lw:userID>570000427</lw:userID>
	


	</item>


	<item>
		<title>Prosciutto Mustard and Cheese Puffs</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Prosciutto-Mustard-Cheese/570000420</link>
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		<description>Prosciutto Mustard and Cheese Puffs    1 package Puff Pastry   16 slices Prosciutto (I have used a good black forest ham)  6 Tablespoons Dijon</description>
		<pubDate>Thu, 02 Apr 2009 19:11:28 -0700</pubDate>
		<jf:creationDate>Thu, 02 Apr 2009 19:11:28 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 12 May 2009 10:52:03 -0700</jf:modificationDate>
		<jf:messageCount>8</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>7</jf:replyCount>
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