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	<title>Campbell's Community: Recent Topics in Suggestion Box</title>
	<link>http://community.campbellkitchen.com/forum/Suggestion-Box/400000003</link>
	<description>We would love to read your ideas on how we can make our community a better place. Comments and thoughts on the site very welcome!</description>
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	<pubDate>Sat, 21 Nov 2009 02:49:38 -0800</pubDate>
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	<item>
		<title>Is this in your area... ''99 Cents Only Stores''</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Area-99-Cents/570000640</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Area-99-Cents/570000640</guid>
		<description>Hey, to those of you living in areas (such as CA) that have these stores.......do you shop at the ''99 Cents Only Stores'' ???    I saw a segment on</description>
		<pubDate>Mon, 15 Jun 2009 08:34:58 -0700</pubDate>
		<jf:creationDate>Mon, 15 Jun 2009 08:34:58 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 18 Jun 2009 12:05:42 -0700</jf:modificationDate>
		<jf:messageCount>8</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>7</jf:replyCount>
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		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
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	<item>
		<title>Campbell's Skillet Chicken &amp;#38; Broccoli</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Campbells-Skillet-Chicken/570000545</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Campbells-Skillet-Chicken/570000545</guid>
		<description>Just want to see if anyone can suggest any substitutions for the broccoli, someone I want to make this for won't eat broccoli. Any suggestions?</description>
		<pubDate>Mon, 11 May 2009 10:58:20 -0700</pubDate>
		<jf:creationDate>Mon, 11 May 2009 10:58:20 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 11 May 2009 15:10:10 -0700</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>3408652</jf:author>
		<dc:creator>3408652</dc:creator>
		<author>3408652</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>570000529</lw:userID>
	


	</item>


	<item>
		<title>Substitute for Creamy Chicken Verde Soup?</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Substitute-Creamy-Chicken/570000203</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Substitute-Creamy-Chicken/570000203</guid>
		<description>I had several delicious recipes, which my family loved, made with Creamy Chicken Verde soup.  Apparently, Campbell's no longer makes this soup.  Is</description>
		<pubDate>Fri, 30 Jan 2009 07:47:02 -0800</pubDate>
		<jf:creationDate>Fri, 30 Jan 2009 07:47:02 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 30 Jan 2009 11:09:23 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>3282314</jf:author>
		<dc:creator>3282314</dc:creator>
		<author>3282314</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>570000192</lw:userID>
	


	</item>


	<item>
		<title>Cheesy Chicken and broccoli bake......using Velveeta</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Cheesy-Chicken-Broccoli/570000190</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Cheesy-Chicken-Broccoli/570000190</guid>
		<description>1 pkg chicken stove top stuffing  1 1/2lb boneless chicken breasts, cubed  1 16oz pkg. broccoli florets  1 can cream of chicken soup  1 lb Velveeta,</description>
		<pubDate>Fri, 23 Jan 2009 15:45:14 -0800</pubDate>
		<jf:creationDate>Fri, 23 Jan 2009 15:45:14 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 29 Jan 2009 14:56:01 -0800</jf:modificationDate>
		<jf:messageCount>26</jf:messageCount>
		<jf:author>1588432</jf:author>
		<dc:creator>1588432</dc:creator>
		<author>1588432</author>
		<jf:replyCount>25</jf:replyCount>
		<lw:userID>100002033</lw:userID>
	


	</item>


	<item>
		<title>Campbell's Select Harvest Minestrone Soup -- REPULSIVE</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Campbells-Select-Harvest/570000152</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Campbells-Select-Harvest/570000152</guid>
		<description>I would like to report that the new Campbell's Select Harvest Minestrone Soup was inedible and had to be thrown away.    It has extraordinary amounts</description>
		<pubDate>Mon, 12 Jan 2009 10:48:13 -0800</pubDate>
		<jf:creationDate>Mon, 12 Jan 2009 10:48:13 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 28 Jan 2009 18:14:22 -0800</jf:modificationDate>
		<jf:messageCount>17</jf:messageCount>
		<jf:author>3257125</jf:author>
		<dc:creator>3257125</dc:creator>
		<author>3257125</author>
		<jf:replyCount>16</jf:replyCount>
		<lw:userID>570000149</lw:userID>
	


	</item>


	<item>
		<title>Mexican Chicken Spaghetti....using Velveeta!</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Mexican-Chicken-Spaghettiusing/570000189</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Mexican-Chicken-Spaghettiusing/570000189</guid>
		<description>This is what Velveeta was made for-yum!    1lb boneless ,skinless chicken breasts, cooked and cubed  1 (8 ounce) package spaghetti, cooked and</description>
		<pubDate>Fri, 23 Jan 2009 14:40:37 -0800</pubDate>
		<jf:creationDate>Fri, 23 Jan 2009 14:40:37 -0800</jf:creationDate>
		<jf:modificationDate>Sat, 24 Jan 2009 05:58:58 -0800</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>4</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	


	</item>


	<item>
		<title>Sodium content</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Sodium-Content/580001060</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Sodium-Content/580001060</guid>
		<description>I feel the Campbell's Soup Company doesn't address the nations consumption of too much sodium in their product line very well.  I would like to see</description>
		<pubDate>Sun, 09 Nov 2008 18:38:46 -0800</pubDate>
		<jf:creationDate>Sun, 09 Nov 2008 18:38:46 -0800</jf:creationDate>
		<jf:modificationDate>Fri, 23 Jan 2009 09:47:59 -0800</jf:modificationDate>
		<jf:messageCount>36</jf:messageCount>
		<jf:author>3191962</jf:author>
		<dc:creator>3191962</dc:creator>
		<author>3191962</author>
		<jf:replyCount>35</jf:replyCount>
		<lw:userID>580000929</lw:userID>
	


	</item>


	<item>
		<title>O.T.....Lipstick Jungle</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Otlipstick-Jungle/580001083</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Otlipstick-Jungle/580001083</guid>
		<description>Anyone watch this? I love it and just started watching it this season and I find out it got cancelled! I am so tired of the networks cancelling</description>
		<pubDate>Thu, 13 Nov 2008 18:11:21 -0800</pubDate>
		<jf:creationDate>Thu, 13 Nov 2008 18:11:21 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 25 Dec 2008 17:10:08 -0800</jf:modificationDate>
		<jf:messageCount>6</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>5</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	


	</item>


	<item>
		<title>Help I want to make Green Bean Casserole</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Help-Want-Make/570000096</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Help-Want-Make/570000096</guid>
		<description>i would like to make the green bean cassarole but I am allergic to mushrooms what can i use instead?</description>
		<pubDate>Sun, 21 Dec 2008 10:16:39 -0800</pubDate>
		<jf:creationDate>Sun, 21 Dec 2008 10:16:39 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 23 Dec 2008 15:00:22 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>3237348</jf:author>
		<dc:creator>3237348</dc:creator>
		<author>3237348</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>570000092</lw:userID>
	

		<lw:tags><lw:tag>Green_bean_casserole</lw:tag></lw:tags>
	</item>


	<item>
		<title>BEEF: How Do I Determine Doneness?</title>
        <link>http://community.campbellkitchen.com/topic/Suggestion-Box/Beef-Determine-Doneness/580000278</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Suggestion-Box/Beef-Determine-Doneness/580000278</guid>
		<description>BEEF: How Do I Determine Doneness?      Determining doneness of  beef is a stumbling block for many cooks, but it's one that can easily be overcome</description>
		<pubDate>Wed, 30 Apr 2008 12:00:25 -0700</pubDate>
		<jf:creationDate>Wed, 30 Apr 2008 12:00:25 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 25 Jul 2008 20:27:40 -0700</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>4</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	


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