http://community.campbellkitchen.com/forum/Having-Dinner-Tonight/78 Maybe you have a thawed pound of hamburger or chicken ready to go, but aren't sure what you feel like making. Sometimes we just need an idea or two. en LiveForums Enterprise 4.1.2 (www.liveworld.com) Sat, 21 Nov 2009 07:28:07 -0800 812 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Slow-Cooked-Beef/570001137 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Slow-Cooked-Beef/570001137 Comfort food and nutritious too! 3-1/2 cups V-8 juice , regular or reduced sodium 1/2 cup red wine-Burgundy (if you don't want to use wine, add Tue, 17 Nov 2009 13:30:18 -0800 Tue, 17 Nov 2009 13:30:18 -0800 Fri, 20 Nov 2009 15:42:02 -0800 4 2864590 2864590 2864590 3 400000367 jennifer http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Smoked-Sausage-Primavera/580000270 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Smoked-Sausage-Primavera/580000270 I'm making this tonight-I'll probably double it. 8 ounces uncooked spaghetti 1-1/2 cups frozen broccoil cuts 1/2 cup juilenned sweet red, yellow Tue, 29 Apr 2008 17:19:21 -0700 Tue, 29 Apr 2008 17:19:21 -0700 Fri, 20 Nov 2009 14:58:46 -0800 11 2864590 2864590 2864590 10 400000367 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Sausage-Chicken-Skillet/570001141 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Sausage-Chicken-Skillet/570001141 I made this last night and it was easy and tasty! I got the recipe from Country Woman magazine. It was a winner in their Savory Stir-Fry and Skillet Wed, 18 Nov 2009 09:43:13 -0800 Wed, 18 Nov 2009 09:43:13 -0800 Fri, 20 Nov 2009 14:54:57 -0800 2 2864590 2864590 2864590 1 400000367 jennifer http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Thing-Tap-Tap/570000856 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Thing-Tap-Tap/570000856 Where in the world IS everyone?? It's been SOO quiet around here recently! I know! You're all cooking wonderful meals and forgetting to tell me Thu, 10 Sep 2009 13:20:27 -0700 Thu, 10 Sep 2009 13:20:27 -0700 Thu, 19 Nov 2009 15:09:40 -0800 78 Angela P Angela P Angela P 77 300003564 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Mashed-Potatoes/570001142 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Baked-Mashed-Potatoes/570001142 Baked Mashed Potatoes 1 T butter 4 lbs. potatoes...russet probably work best (pealed, cut into 1-inch pieces) 1 C whole milk 1/2 C butter Wed, 18 Nov 2009 19:45:41 -0800 Wed, 18 Nov 2009 19:45:41 -0800 Thu, 19 Nov 2009 13:28:45 -0800 4 2932550 2932550 2932550 3 400000575 cin http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Red-Lobsters-Shrimp/570001005 Red Lobster's Shrimp Scampi 1 cup white wine 1/2 cup unsalted butter, melted (do not use margarine) 3 tablespoons minced garlic 1 pound Wed, 21 Oct 2009 11:19:29 -0700 Wed, 21 Oct 2009 11:19:29 -0700 Thu, 19 Nov 2009 13:15:00 -0800 11 2932550 2932550 2932550 10 400000575 cin http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Mashed-Potato-Casserole/570001136 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Mashed-Potato-Casserole/570001136 This is a yuumy side dish. I made it to go with pork chops. Can be made the day before baking/ serving and it tastes just as good. 1 (3 ounce) Tue, 17 Nov 2009 13:07:18 -0800 Tue, 17 Nov 2009 13:07:18 -0800 Wed, 18 Nov 2009 19:34:32 -0800 6 2864590 2864590 2864590 5 400000367 jennifer http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Spinach-Chicken-Tortilla/570001120 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Spinach-Chicken-Tortilla/570001120 Spinach and Chicken Tortilla Bake adapted from Rachel Ray 1 # left over chicken shredded 1 1/2 cups salsa (you pick the heat) 3/4 cup ricotta Sat, 14 Nov 2009 20:05:33 -0800 Sat, 14 Nov 2009 20:05:33 -0800 Wed, 18 Nov 2009 03:03:07 -0800 4 2598976 2598976 2598976 3 400000469 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Shredded-French-Dips/570001138 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Shredded-French-Dips/570001138 This recipe is from Taste of Home's Slow Cooker Favorites. I noticed hundreds of rave reviews for it, so I tried it and it was great. Serve it on Tue, 17 Nov 2009 13:48:05 -0800 Tue, 17 Nov 2009 13:48:05 -0800 Tue, 17 Nov 2009 16:00:55 -0800 4 2864590 2864590 2864590 3 400000367 jennifer http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Tasty-Golden-Apple/570001135 http://community.campbellkitchen.com/topic/Having-Dinner-Tonight/Tasty-Golden-Apple/570001135 These were so yummy! 1-2 tablespoons olive oil salt & pepper 2 pounds pork loin chops (4-6) 1 can (10-1/2 ounces) condensed golden mushroom Tue, 17 Nov 2009 12:49:13 -0800 Tue, 17 Nov 2009 12:49:13 -0800 Tue, 17 Nov 2009 15:52:16 -0800 2 2864590 2864590 2864590 1 400000367 jennifer