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	<title>Campbell's Community: Recent Topics in 20 Minutes or Less</title>
	<link>http://community.campbellkitchen.com/forum/20-Minutes/91</link>
	<description>Meals that can be ready, start to finish, in 20 minutes or less.  Read 'em or post 'em here!</description>
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	<pubDate>Sat, 21 Nov 2009 07:03:06 -0800</pubDate>
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	<item>
		<title>Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462</link>
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		<description>I needed some sweet and sour sauce for my egg rolls and this was so good! I always keep those little 6 ounce cans of pineapple juice on hand so I can</description>
		<pubDate>Thu, 16 Apr 2009 14:34:15 -0700</pubDate>
		<jf:creationDate>Thu, 16 Apr 2009 14:34:15 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 31 Jul 2009 19:40:25 -0700</jf:modificationDate>
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		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>22</jf:replyCount>
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		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
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	<item>
		<title>&amp;quot;To Die For&amp;quot; Tuna (chicken, turkey, ham, egg) Salad, the fruit &amp;#38; veggie way</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Quotto-Die-Forquot/570000611</link>
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		<description>This may sound strange @ 1st, but it's &quot;to die for&quot; - talk about people wanting the recipe!  &amp;#38; it's so colorful!  (As in all recipes, leave out</description>
		<pubDate>Wed, 03 Jun 2009 10:04:54 -0700</pubDate>
		<jf:creationDate>Wed, 03 Jun 2009 10:04:54 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 09 Jun 2009 15:24:27 -0700</jf:modificationDate>
		<jf:messageCount>6</jf:messageCount>
		<jf:author>292477</jf:author>
		<dc:creator>292477</dc:creator>
		<author>292477</author>
		<jf:replyCount>5</jf:replyCount>
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		<lw:tags><lw:tag>tuna_chicken_ham_egg_turkey_salad</lw:tag></lw:tags>
	</item>


	<item>
		<title>Sweet and Sour Mushrooms</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Mushrooms/570000550</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Mushrooms/570000550</guid>
		<description>12oz button mushrooms  1/3c red wine vinegar  1/3c salad oil  1 onion, chopped  1tbs brown sugar  1tbs dijon mustard    Blanch mushrooms in boiling</description>
		<pubDate>Wed, 13 May 2009 08:44:12 -0700</pubDate>
		<jf:creationDate>Wed, 13 May 2009 08:44:12 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 21 May 2009 13:19:47 -0700</jf:modificationDate>
		<jf:messageCount>9</jf:messageCount>
		<jf:author>1588432</jf:author>
		<dc:creator>1588432</dc:creator>
		<author>1588432</author>
		<jf:replyCount>8</jf:replyCount>
		<lw:userID>100002033</lw:userID>
	


	</item>


	<item>
		<title>Orzo with Chicken and Asiago</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Orzo-Chicken-Asiago/570000570</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Orzo-Chicken-Asiago/570000570</guid>
		<description>We had this for lunch and will have it again.      Adapted from Cooking Light    1  cup  water   1  (16-ounce) can fat-free, less-sodium chicken</description>
		<pubDate>Sat, 16 May 2009 16:15:14 -0700</pubDate>
		<jf:creationDate>Sat, 16 May 2009 16:15:14 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 16 May 2009 16:15:14 -0700</jf:modificationDate>
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		<jf:author>2598976</jf:author>
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		<author>2598976</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Baked baby potatoes &amp;#38; bacon</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Baked-Baby-Potatoes/570000484</link>
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		<description>16 baby potatoes ,any kind  slices of streaky bacon  toothpicks     Mayonnaise or sour cream with some favoring (some diced onion, stone ground</description>
		<pubDate>Fri, 24 Apr 2009 18:20:16 -0700</pubDate>
		<jf:creationDate>Fri, 24 Apr 2009 18:20:16 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 12 May 2009 15:26:18 -0700</jf:modificationDate>
		<jf:messageCount>8</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>7</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Parmesan Tortilla Crisps</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448</guid>
		<description>1/4 cup extra virgin olive oil or corn oil  1 tablespoon dried oregano - basil works  1/2 teaspoon freshly ground black pepper  12 (6-inch) corn</description>
		<pubDate>Sat, 11 Apr 2009 18:53:58 -0700</pubDate>
		<jf:creationDate>Sat, 11 Apr 2009 18:53:58 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 13 Apr 2009 16:42:02 -0700</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2598976</jf:author>
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		<author>2598976</author>
		<jf:replyCount>3</jf:replyCount>
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	</item>


	<item>
		<title>Easy French Dip Sandwich</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Easy-French-Dip/570000431</link>
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		<description>This is delicious and so easy to prepare.  Serve with potato chips and the dipping sauce.    French Dip Sandwiches  1 pound prepared roast beef from</description>
		<pubDate>Mon, 06 Apr 2009 04:54:09 -0700</pubDate>
		<jf:creationDate>Mon, 06 Apr 2009 04:54:09 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 08 Apr 2009 17:47:25 -0700</jf:modificationDate>
		<jf:messageCount>9</jf:messageCount>
		<jf:author>2701101</jf:author>
		<dc:creator>2701101</dc:creator>
		<author>2701101</author>
		<jf:replyCount>8</jf:replyCount>
		<lw:userID>600002444</lw:userID>
	

		<lw:tags><lw:tag>david</lw:tag></lw:tags>
	</item>


	<item>
		<title>Dublin Lawyer (shrimp and cream)</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Dublin-Lawyer-Shrimp/570000421</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Dublin-Lawyer-Shrimp/570000421</guid>
		<description>This is really good over pasta (I double the cream and add a few tablespoons of white wine).  Add some broccoli for color.    1/4 c. salted butter  1</description>
		<pubDate>Thu, 02 Apr 2009 21:23:12 -0700</pubDate>
		<jf:creationDate>Thu, 02 Apr 2009 21:23:12 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 06 Apr 2009 15:17:02 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Recipe of the week!</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Recipe-Week/570000201</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Recipe-Week/570000201</guid>
		<description>I was browsing the Campbells site a little while ago and noticed a appetizer listed for Recipe Of The Week. It sounds SOO good! I'm planning to try</description>
		<pubDate>Thu, 29 Jan 2009 13:33:02 -0800</pubDate>
		<jf:creationDate>Thu, 29 Jan 2009 13:33:02 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 29 Jan 2009 13:33:02 -0800</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>Angela P</jf:author>
		<dc:creator>Angela P</dc:creator>
		<author>Angela P</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>300003564</lw:userID>
	


	</item>


	<item>
		<title>Cheezy Bacon Grit Muffins (for David)</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Cheezy-Bacon-Grit/570000178</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Cheezy-Bacon-Grit/570000178</guid>
		<description>Well.....it cooks in 20 minutes (didn't know quite where to post it)  David, you can probably use real grits ;0)    Cheezy Bacon Grit Muffins</description>
		<pubDate>Wed, 21 Jan 2009 08:50:34 -0800</pubDate>
		<jf:creationDate>Wed, 21 Jan 2009 08:50:34 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 27 Jan 2009 15:15:34 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
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