http://community.campbellkitchen.com/forum/Heirloom-Recipes/93 Share the recipes that have been passed down to you from family members or friends. They could become someone else's new tradition! en LiveForums Enterprise 4.1.2 (www.liveworld.com) Sat, 21 Nov 2009 07:30:57 -0800 609 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Ricotta-Sformata-Italian/570000880 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Ricotta-Sformata-Italian/570000880 1 1/2 Cups full fat ricotta 1/2 Cup grated parmesan cheese 1 Large egg 1 Tablespoon olive oil Pinch Of Salt & Pepper 3 Tablespoons finely Tue, 15 Sep 2009 16:56:17 -0700 Tue, 15 Sep 2009 16:56:17 -0700 Mon, 21 Sep 2009 14:47:30 -0700 2 2598976 2598976 2598976 1 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Peach-Bread/570000871 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Peach-Bread/570000871 I made this today. I ate almost half of it after it came out of the oven. I used walnuts. I will be making it again. 2 eggs ½ cup white sugar Mon, 14 Sep 2009 17:39:12 -0700 Mon, 14 Sep 2009 17:39:12 -0700 Mon, 14 Sep 2009 17:39:12 -0700 1 2598976 2598976 2598976 0 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Watermelon-Pickles/570000842 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Watermelon-Pickles/570000842 Watermelon Pickles 1 4-pound piece watermelon, quartered 1 quart water 2 tblsp, plus 2 teaspoons salt 1 3/4 cups sugar 1 1/2 cups apple Tue, 01 Sep 2009 17:33:28 -0700 Tue, 01 Sep 2009 17:33:28 -0700 Mon, 07 Sep 2009 14:53:01 -0700 3 2598976 2598976 2598976 2 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Stuffed-Bread-Ring/570000843 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Stuffed-Bread-Ring/570000843 I made this for a weekend lunchen. I will be making it again. 1/2 lb. sliced Ham (I used more like 12 oz of black forest ham) 5 hard boiled eggs Wed, 02 Sep 2009 17:41:53 -0700 Wed, 02 Sep 2009 17:41:53 -0700 Thu, 03 Sep 2009 17:27:30 -0700 5 2598976 2598976 2598976 4 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Mollys-Beansaugust-Recipe/570000763 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Mollys-Beansaugust-Recipe/570000763 Molly’s Beans...August recipe exchange 8 servings Sauté: 4 strips bacon, cut into 1/2-inch pieces 1 onion, chopped 1 green pepper, chopped 1 Sat, 01 Aug 2009 16:48:44 -0700 Sat, 01 Aug 2009 16:48:44 -0700 Tue, 11 Aug 2009 18:50:38 -0700 8 2932550 2932550 2932550 7 400000575 cin http://community.campbellkitchen.com/topic/Heirloom-Recipes/Herb-Crackers/580000353 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Herb-Crackers/580000353 2 1/2 c. flour 3 t. dried herbs/seasonings* (or more if you like) 1 t. salt 4 T. olive oil 3/4c. cold water coarse salt for sprinkling on top Mon, 12 May 2008 17:23:56 -0700 Mon, 12 May 2008 17:23:56 -0700 Tue, 11 Aug 2009 15:18:36 -0700 5 2598976 2598976 2598976 4 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Chicken-Frickisy-Chicken/570000628 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Chicken-Frickisy-Chicken/570000628 this really is an amazing dish i've had it since i could eat and now being 18 and cooking its simple and delicious!! chicken breast ( Sun, 07 Jun 2009 23:33:47 -0700 Sun, 07 Jun 2009 23:33:47 -0700 Wed, 10 Jun 2009 18:00:28 -0700 4 3490683 3490683 3490683 3 570000617 kid_friendly!! http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Citrus-Cured-Salmon/570000613 From the B&B. It was great with a bagel and cream cheese. I will be makeing a Salmon Terrin for a sunday brunch. I will post it soon. Wed, 03 Jun 2009 20:23:09 -0700 Wed, 03 Jun 2009 20:23:09 -0700 Tue, 09 Jun 2009 17:26:50 -0700 3 2598976 2598976 2598976 2 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Salmon-Turin/570000620 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Salmon-Turin/570000620 Salmon Terrine I will be using the citrus salmon I started today. I will feeze the salmon untill almost hard to make slicing easier. 4 Thu, 04 Jun 2009 16:32:47 -0700 Thu, 04 Jun 2009 16:32:47 -0700 Thu, 04 Jun 2009 18:33:20 -0700 1 2598976 2598976 2598976 0 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Mess-Dessert/570000600 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Mess-Dessert/570000600 Mess Layered Recipe: First layer: Graham Crackers crumbled 1 stick of butter (melted) Sun, 31 May 2009 15:56:00 -0700 Sun, 31 May 2009 15:56:00 -0700 Sun, 31 May 2009 19:57:29 -0700 2 2893174 2893174 2893174 1 400000465 dessert_chocolate_cream_cheese_graham_crackers_cool_whip