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Pix of ''My Spaghetti''...My Sauce and ready to boil the pasta
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Pix of ''My Spaghetti''...caramelized
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Pix of ''My Spaghetti''...browned the meat
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Pix of ''My Spaghetti''...My Saue
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Pix of ''My Spaghetti''...folding
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Pix of ''My Spaghetti''...folded together
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Pix of ''My Spaghetti''...ready for the table
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Pix of ''My Spaghetti''...plated
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Served with, last of ''Cin's Strawberry-Chocolate Pound Cake
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Posted Mar 29, 2009 02:04 PM
Posted Mar 29, 2009 02:04 PM
Posted Mar 29, 2009 02:04 PM
Posted Mar 29, 2009 02:04 PM
Posted Mar 29, 2009 02:04 PM
Posted Mar 29, 2009 02:15 PM
Posted Mar 29, 2009 02:15 PM
Posted Mar 29, 2009 02:15 PM
Posted Mar 29, 2009 02:15 PM
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Mar 29, 2009 01:56 PM
I made some spaghetti the other day and it turned out so good and pretty I took several pix during and of the finished dish.
I caramelized the onion, green-bell pepper, and mushrooms together. Using butter, ex-v olive oil and liquid garlic juice.
When nicely caramelized I added flour and brown sugar-Splenda to thicken and sweeten.
I browned 1/2 pound or ground Chuck and 1/2 pound Sausage together. Crumbled and added the caramelized mixture.
Added died tomatoes, Worcestershire sauce, v-8 juice and 1-can of Campbell's Tomato soup, rinsed the can out w\milk (about 1/2 can) and added.
Poured in a 16-oz jar of Classico Traditional Tomato-Basil pasta sauce...heated all together and let simmer while boiling the pasta.
I made 100% Whole Wheat pasta..drained, put into large Corning dish and poured my sauce over it and folded together...yummmmo.
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