Grilled Peaches with Cinnamon-Sour Cream Sauce -Kraft Foods

Tried these out on Memorial Day . Very good and easy! It uses light sour cream so no guilt. My peaches were kind of small and a little overripe so I can't wait to try this with better peaches. My son said it tastes like the "Peaches and Cream Cake" Shan posted awhile back. I love that recipe too!

1/2 cup light sour cream- I used Daisy
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
4 fresh peaches (1 pound) , cut in half, pitted
2 tablespoons honey

Heat oiled grill to medium-high heat. Mix sour cream , sugar and cinnamon; set aside.
Brush cut-sides of peaches with honey. Grill 6 to eight minutes or until softened, turning occasionally.
Place 2 peach halves in each of 4 dessert dishes. Top with sour cream sauce.

Food Facts: Look for round, plump peaches that give slightly to gentle pressure. Peaches should have smooth, unwrinkled skins and a sweet aroma.

--
Jennifer

"Every Saint Has A Past,
Every Sinner Has A Future"

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Edited by 2864590 at 05/31/2009 5:02 PM PDT