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Momof3.
Posts:
640
Registered:
6/14/07
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(9 of 9)
Re: Easy French Dip Sandwich
Apr 8, 2009 8:47 PM
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French did is one of my husbands favorite items he orders at restaurants like Friday's and Bennigans...I have made it at home when we have had left over roastbeef... I think after Passover I will make this for my husband..don't think it will taste so great with Matzoh  thanks for sharing!!! |
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David Griggs
Posts:
930
From:
South Carolina 'smiling faces, beautiful places'
Registered:
8/13/06
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(8 of 9)
Re: Easy French Dip Sandwich
Apr 8, 2009 7:25 AM
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Here's something very similar I cooked in a counter top roaster oven at work. The cheese sort of disappeared into the sauce after being held too long. Next time I'll leave out the bell pepper and add some mushrooms and incorporate the consomme. Tripled the recipe and there were no leftovers. Bama Steak And Cheese Sandwiches 1 lb Deli Roast Beef 1-2 Cups Mozzarella Cheese (or cheese of your choice) 1/2 stick margarine or butter 1 onion, chopped 1 bell pepper, chopped (optional) 3-4 Tablespoons Dale's Sauce (can use Moore's Marinade, Soy Sauce, Worcestershire sauce, etc) Soft Deli Rolls (such as Sara Lee) Chop up roast beef. In large skillet, melt 1/2 stick margarine or butter. Add 1-2 tablespoons sauce, according to taste. Add onions and peppers and saute until tender. Add roast beef and additional sauce (according to taste) and continue cooking over medium heat until just warmed. Take off heat and sprinkle cheese over top. Let sit until melted and then spoon onto rolls. Bama Steak Sandwich by Christy Jordan (link). -- ....... eat mo' grits -- Edited by 2701101 at 04/08/2009 4:27 AM PDT |
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(7 of 9)
Re: Easy French Dip Sandwich
Apr 7, 2009 6:27 PM
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Oooh, yum! I hadn't thought of using pre-sliced deli roast beef. I'm going to do this the next time I am craving a french dip sandwich. I am a purist though and prefer my french dips sans cheese or mushrooms. The onions sound like a pretty good addition though. -- Lisa |
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David Griggs
Posts:
930
From:
South Carolina 'smiling faces, beautiful places'
Registered:
8/13/06
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(6 of 9)
Re: Easy French Dip Sandwich
Apr 6, 2009 9:17 PM
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Since my first 'link' doesn't seem to work, here it is again... Adapted: Lisa May in the forums Jan 11, 2005 -- ....... eat mo' grits |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 9)
Re: Easy French Dip Sandwich
Apr 6, 2009 9:13 PM
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> David,
>
> I made these tonight. They were great! I did add the mushrooms. I melted the cheese added the beef and then put a can of drained sliced mushrooms on the 4 hogies and slipped them into the oven for a few min. so it would soak up more juice. I didn't have 2 cans of consomme, just one so I made a packet of au jus and combined. Next time I think that some browned onions would go well on the sandwich.
My thought exactly....I was thinking caramelized onions would be great on this.....yummmmmmmmm
--
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(4 of 9)
Re: Easy French Dip Sandwich
Apr 6, 2009 9:06 PM
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David,
I made these tonight. They were great! I did add the mushrooms. I melted the cheese added the beef and then put a can of drained sliced mushrooms on the 4 hogies and slipped them into the oven for a few min. so it would soak up more juice. I didn't have 2 cans of consomme, just one so I made a packet of au jus and combined. Next time I think that some browned onions would go well on the sandwich.
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 9)
Re: Easy French Dip Sandwich
Apr 6, 2009 7:50 PM
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Yum! A must try for an easy meal. I also love Provolone cheese on French Dips and some sliced onions. French dips are one of my favs and I usually make them out of leftover pot roast, but this is a great idea. I love Campbell's Beef Consomme.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Penny
Posts:
1,270
Registered:
10/9/04
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(2 of 9)
Re: Easy French Dip Sandwich
Apr 6, 2009 6:03 PM
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Nice recipe David. So great and easy after working all day. Never thought of using mozzarella in French dip sandwiches before.
Thanks for sharing.
Penny
--
....A balanced diet is a cookie in each hand...
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David Griggs
Posts:
930
From:
South Carolina 'smiling faces, beautiful places'
Registered:
8/13/06
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(1 of 9)
Apr 6, 2009 7:54 AM
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This is delicious and so easy to prepare. Serve with potato chips and the dipping sauce. French Dip Sandwiches 1 pound prepared roast beef from deli; sliced thin 1 can Campbells beef consomme; undiluted 1/4 pound deli sliced mozzarella cheese 6 soft hoagie rolls In a large saucepan, heat consomme until its warm. With scissors, snip the roast beef into 1/2 inch wide pieces and add to consomme. Continue to cook until meat is warm. Place mozzarella on open faced hoagies and heat in 350 °F oven until just melted. Then put meat on hoagie rolls with tongs and reassemble sandwich. Pour some of the consomme juice into individual serving bowls for dipping. (I prefer 1/4 lb of beef per sandwich, 2 cans consomme and will try with a can of mushrooms added next time.) Adapted: Lisa May in the forums Jan 11, 2005 -- ....... eat mo' grits -- Edited by 2701101 at 04/06/2009 4:54 AM PDT |
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