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Jennifer F.
Posts:
3,820
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 3)
Re: Smoked Beef Sausage & Potato Chowder
Sep 7, 2007 3:24 PM
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This sounds really good!  -- "Soup Is Good Food!' Jennifer |
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Viv
Posts:
1,823
Registered:
12/11/04
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(2 of 3)
Re: Smoked Beef Sausage & Potato Chowder
Sep 7, 2007 2:27 PM
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Scott, you know I am a fan of simple recipes. This one sounds easy to make. Thanks |
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scott eggers
Posts:
1,002
From:
Chicago
Registered:
8/25/07
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(1 of 3)
Smoked Beef Sausage & Potato Chowder
Sep 7, 2007 12:28 PM
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Smoked Beef Sausage & Potato Chowder
1 lb. fully-cooked smoked beef sausage, thinly sliced
1 package (5 oz.) cheesy scalloped potatoes
2 cups frozen mixed vegetables
1 can (14-1/2 oz.) ready-to-serve onion-flavored beef broth
1 cup water
2 cups milk
2 Tbsp. fresh parsley, chopped
1/4 tsp. pepper
-- fresh parsley springs
Heat Dutch oven over medium-high heat until hot. Add sausage; cook and stir 5 minute or until browned. Pour off drippings.
Add potatoes from package, mixed vegetables, broth and water; bring to a boil. Reduce heat; whisk in sauce mix until blended. Cover and simmer over low heat 12 minutes or until potatoes are tender, stirring occasionally.
Stir in milk; cook, uncovered, over medium heat 1 minutes or just until heated through. (Do not boil.)
Remove from heat; stir in chopped parsley and pepper. Garnish with parsley springs.
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