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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(2 of 2)
Re: Meatball Veggie Soup[
Mar 22, 2006 6:53 AM
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What a great and simple idea, I love it! While a huge fan of soups, sometimes there aren't enough hours to create a long-simmering recipe. Your recipe will be perfect for quick dinner nights.
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Debra Trimmer
Posts:
43
From:
wisconsin
Registered:
3/22/05
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(1 of 2)
Mar 21, 2006 11:37 PM
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1 32 ounce bag frozen cooked meatballs
3 10 ounce cans condensed beef broth
1 cup water
2 14 ounce cans diced tomatoes,undrained
1 16 ounce frozen peas
1 16 ounce frozen corn
Combine frozen meatballs,broth,water and tomatoes in a large pot.
Cover and cook for 15 minutes on medium heat. Turn on low heat for another 15 minutes, until meatballs are tender.
Add frozen vegetables. Stir and simmer another 15 minutes.
I cooked some noodles on the side and added them to the soup. I also use 2 pound bag of mixed vegetables Instead of peas and corn. Enjoy
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