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Constance Bigham
Posts:
702
From:
southern Illinois
Registered:
2/5/03
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(4 of 4)
Apr 4, 2006 12:38 PM
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I've copied and saved that one, Penelope. Thanks for sharing!
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Lisa May
Posts:
158
Registered:
8/15/03
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(3 of 4)
Mar 30, 2006 11:03 PM
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ooooooh, how simple and sounds like it'd be convienent for ingrediants that I normally have on hand. Thanks for sharing
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(2 of 4)
Mar 30, 2006 5:42 PM
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Great idea Penelope! Easy, too. Another to add to the list of things to try!
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Penny
Posts:
1,271
Registered:
10/9/04
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(1 of 4)
Mar 30, 2006 2:23 PM
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A friend of mine just sent me this so easy recipe.
2 cups Bisquick
2/3 cup milk
1-1 1/2lbs cooked ground beef
2 cups gravy
3/4tsp salt
Mix bisquick with enough milk to make soft dough and roll into an 8"x12" rectangle. Mix meat with a 1/4 cup of gravy and salt. Spread over roll and roll up jelly style. Seal edges with water and cut into 1" slices. Place on slightly greased cookie sheet and bake at 425 for 15mins. Serve with remaining gravy.
Optional-- add grated sharp cheese to biscuit mix.
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