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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(2 of 2)
Re: Reuben Sauerkraut Casserole
Apr 10, 2006 5:15 PM
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What a great idea. I think this would go really well with left over pork, as well. Thank you for sharing.
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Debra Trimmer
Posts:
43
From:
wisconsin
Registered:
3/22/05
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(1 of 2)
Reuben Sauerkraut Casserole
Apr 10, 2006 1:11 AM
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4-Skinless Boneless Chicken Breast
1-Can (14 oz. Sauerkraut
4- Large Slices of Swiss Cheese (not Low fat)
1/2 Cup Thousand Island Dressing
Pre-heat oven to 350 degrees.
Arrange chicken pieces in an ll by 7 inch pan. Squeeze all the juice from the sauerkraut over the chicken. Top chicken with the sauerkraut. Then put pieces of cheese on top of the sauerkraut. Then pour the dressing over the cheese slices.
Cover and bake 1 hour.
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