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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(3 of 3)
Apr 2, 2006 1:16 AM
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I saw turkey cutlets in the grocery store today, and thought I'd seen a recipe here - next time I'm going to buy them and give this recipe a try. Maybe without the coriander for me, but everything else sounds delicious, thanks Star!
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(2 of 3)
Mar 13, 2006 8:26 PM
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Here's one for turkey breast tenders (same thing, in my book, though tenders might be a bit smaller??) from my sister, who shares her favorite new recipes with me. She raves about this slow-cooker dish!
Turkey Breast Tenders with Orange/Cranberry Sauce
2 lbs. turkey breast tenders (I used turkey thighs)
1/3 c orange juice
3/4 c whole cranberry sauce
2 tbsp brown sugar
1 tbsp soy sauce
1/2 tsp allspice
1 tbsp cornstarch dissolved in 1 tbsp cold water
salt & pepper to taste
Combine orange juice, cranberry sauce, brown sugar, soy sauce and allspice. Pour over turkey and turn to coat. Cover and cook on low for 7-9 horus, or on high for 3 1/2-4 hours. About 10 minutes before serving, stir in cornstarch/cold water mixture. Season to taste with salt & pepper.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(1 of 3)
Mar 9, 2006 6:22 PM
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An old recipe from Gourmet. I marked this with a big "yes" so guess I liked it! =)
four 3/8-inch-thick turkey cutlets (about 1/2 pound total)
1/3 c all-purpose flour seasoned with salt and cayenne
1 tbsp vegetable oil
1/3 c low-salt chicken broth
2 tbsp cider vinegar
1/2 tsp chili powder
cayenne to taste
2 plum tomatoes, peeled, seeded, and chopped fine
2 scallions, minced
1 fresh or pickled jalape
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