Hi Martha!
Ive been searching for a recipe that included the soup AND the Catalina dressing, but Im coming up empty. Maybe your mom just added some for flavor, making up her own recipe as she went along? I do that all the time. HeHe!
Here ARE a couple recipes for you though. One that calls for the Campbells Cream of Mushroom and one that calls for Catalina Dressing! Maybe you can combine the two and come up with "Martha's Famous Mixed Up Meatballs"?
Meatball Stroganoff
(5 servings)
1 (10 3/4-oz) can condensed cream of mushroom soup
1/2 cup sour cream or plain yogurt
1 cup mushrooms, sliced and cooked in butter until soft
1 family meal-sized portion of freezer meatballs
In medium saucepan, mix together mushroom soup and sour cream. Gently stir in mushrooms and meatballs. Simmer until meatballs are heated through. Serve over hot cooked rice or over egg noodles tossed with melted butter and chopped parsley.
Catalina Meatballs
(5 servings)
1 medium onion, thinly sliced
2 teaspoons olive oil
1 bottle Catalina salad dressing
1 family meal-sized portion of freezer meatballs
Saute onion slices in olive oil until softened. Place frozen meatballs in medium skillet. Pour dressing over meatballs. Cover skillet and cook over low heat until dressing caramelizes on meatballs and onion, and the meatballs are fully thawed and heated through. Serve over rice.
My husband on the other hand says corn and taters are fine together.