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Dawn
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1,254
Registered:
1/23/03
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(59 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 28, 2006 9:33 PM
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Just to let everyone know that the Mashed Baked recipe I posted is really delicious. Paula Deen did it again with a quick and easy recipe. I would have never thought to add hashbrowns to the instant potatoes.
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CD
Posts:
2,999
Registered:
8/21/02
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(58 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 28, 2006 9:00 PM
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Angela, my dinner is going to be a quickie too.  I like Bertolli's products, so tonight I'm trying their Shrimp Scampi & Linguine. |
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CD
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2,999
Registered:
8/21/02
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(57 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 28, 2006 8:54 PM
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Dawn, Adding green peppers & onions to the meatball mixture sounds great. (I sometimes make my meatballs similar to yours, but add Lipton onion/mushroom dry soup mix) I'm mentally filing away your onion/pepper mixture for this recipe (but using home made meatballs & Provolone cheese). http://www.txbeef.org/recipe.php3?105214811 |
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Angela P
Posts:
156
From:
Tennessee
Registered:
11/11/06
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(56 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 28, 2006 5:00 PM
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Can I come to everyone elses house for dinner? It all sounds soo good! lol
Im not really sure what Im cooking for dinner yet. It may end up being the quicky of Mac & Cheese with a veggie! lol
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~Angela P.
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Dawn
Posts:
1,254
Registered:
1/23/03
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(55 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 28, 2006 2:58 PM
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Carol:
I really do not have a recipe for the meatballs I kinda just wing it. I usually take a 1lb of ground beef and add to it some finely chopped onions and bell pepper and a few bread crumbs. Sometimes I add an egg. I make the meatballs fairly small and cook them in a skillet. I sometimes add additional onions and peppers to the skillet along with some soy sauce. I cook them until they are no longer pink inside.
I have added a little cornstarch to the soy sauce to make a gravy for the meatballs as well.
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(54 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 28, 2006 10:19 AM
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Tonight we are having the pork chops and potatoes that was posted here a week or so ago. I am sure that everyone will love it.
~Shan
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Angela P
Posts:
156
From:
Tennessee
Registered:
11/11/06
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(53 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 27, 2006 11:16 PM
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The Mashed Baked sounds wonderful Dawn! I havent seen this one by Paula Deene but I cant wait to try it!
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~Angela P.
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Carol
Posts:
510
From:
Canada
Registered:
9/23/06
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(52 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 27, 2006 10:32 PM
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This recipe sounds great. I would love your recipe for meatballs with onions and peppers.
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Carol B.
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Dawn
Posts:
1,254
Registered:
1/23/03
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(51 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 27, 2006 11:36 AM
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For dinner tonight, I am making meatballs with onions and peppers, lima beans, and a new recipe called mashed baked. I read the reviews for this recipe and everyone who has tried it loved it. Once again it is a Paula Deen recipe. Here it is for everyone here at Campbell's to try.
4 cups frozen hash browns
1 (7.6-ounce) package butter and herb mashed potato mix
1 stick butter, softened
4 ounces cream cheese, softened
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups prepared French-fried onion rings
Preheat oven to 350 degrees F.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(50 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 15, 2006 5:35 PM
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Tonight we are having grilled steaks, baked potatoes and broccoli with cheese sauce. Its gonna be an easy night for this cook! It's been a really long week!!
~Shan
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(49 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 15, 2006 4:53 PM
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Meryl that looks YUMMMY!!! Thanks for sharing. Love the tile in your kitchen, by the way!!
~Shan
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CD
Posts:
2,999
Registered:
8/21/02
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(48 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 14, 2006 6:55 PM
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Meryl, your dish looks delish. I love ttinkering around in the kitchen... I never know what I'll come up with. Yours looks like a winner.
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Mo Liver4u
Posts:
515
From:
Campbell, CA
Registered:
10/5/06
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(47 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 14, 2006 6:27 PM
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CD
Posts:
2,999
Registered:
8/21/02
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(46 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 14, 2006 1:08 PM
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Mom, it turned out really well. I wasn't sure if I could cook beans etc in water in the cooker. Much to my surprise, it worked. Whoo-Hoo. The only add ins I made were potstickers (chicken & veggie) toward the end of cooking time. I ladled the soup into my Japanese soup bowls, and served with egg rolls on the side. Next time I will add matzoh balls in place of the potstickers.
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Momof3 .
Posts:
298
Registered:
11/7/05
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(45 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 13, 2006 9:41 PM
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This sounds yummy. Please let us know how it turns out!!
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CD
Posts:
2,999
Registered:
8/21/02
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(44 of 59)
Re: Tonight's Dinner - What Are You Cooking Up?
Dec 13, 2006 5:54 PM
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Tonight (depending on how it turns out), will be a crockpot soup experiment. Normally I make this soup on the stove in a Dutch oven. So far, I used two packages of soup mix -- one is Ministrone (by Streit's); and the other is Vegetable with Mushrooms (by Manischewitz). Both collectively contain dry beans and seasonings, i.e. green and yellow split peas, barley, lima beans, mushrooms, onions, carrots, egg noodles & seasoning packets. I poured 10 cups of water into the pot and the two packages of soup mix, & set the cooker on High for eight hours. About 45 minutes before the end of cooking time, I will add the seasoning packets & maybe...leftover cooked shredded chicken, a can of Campbells vegetable or chicken noodle & maybe more veggies - yet to be determined. Usually I add bow ties or vermicelli. I have no idea how it will turn out. Wish me luck. |
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