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Viv
Posts:
1,823
Registered:
12/11/04
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(6 of 6)
Oct 20, 2006 11:51 AM
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Hi Richard, Welcome aboard! I hope you will continue to share your ideas. No doubt you have some great recipes.  |
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Guest
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(5 of 6)
Oct 16, 2006 11:53 PM
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> Can I freeze the one dish Chicken and rice campbells
> receipe. If so should it be reheated in the oven or
> microwave. Thanks, Barbara
Barbara, I am a professional cook, and after a long day, I want something simple when I come home. I often freeze items to reheat for a quick meal. Most things freeze well if they are sealed. Some dishes however, can seperate when reheating, particulaly items with a cream or egg base.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(4 of 6)
Aug 31, 2006 5:43 PM
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Depending on how you wrap the leftovers for the freezer, I'd recommend removing as much air as possible so as to help avoid possible freezer burn. When I use ziplock bags, I try to fold and compress to remove the air. A vacuum system is great if you can afford one.
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Janis Bell
Posts:
36
Registered:
9/8/05
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(3 of 6)
Aug 28, 2006 9:55 PM
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When I cook most casserole type recipes.. I always try to make it a serving or 2 larger... so I can freeze the left overs. There are only a few things that you can't freeze... mayo and raw eggs come to mind... but if it is all cooked ingrediants you should not have a problem.
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CD
Posts:
2,999
Registered:
8/21/02
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(2 of 6)
Jul 7, 2006 11:41 AM
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Hi Barbara. Yes, yes, and yes.
You can freeze the cooked food in a freezer container or in a zip-lock. Defrost, and place the contents in a baking dish & bake - or in a microwaveable dish, cover with a paper towel & reheat.
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Barbara Crowe
Posts:
1
Registered:
7/6/06
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(1 of 6)
Jul 6, 2006 4:47 PM
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Can I freeze the one dish Chicken and rice campbells receipe. If so should it be reheated in the oven or microwave. Thanks, Barbara
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