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Stuffed Pepper Casserole

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  • Stuffed Pepper Casserole

    [Replies: 3]
    Last Post Oct 2, 2006 6:53 PM by: Viv
    Viv
    Viv
    Posts: 1,823
    Registered: 12/11/04
    (4 of 4)

    Re: Stuffed Pepper Casserole

    Oct 2, 2006 6:53 PM
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    Thanks for your update Donna. I think it's great when kids like foods like pepper. I don't know why, but it took me years to acquire a taste for them.
    Donna Lange
    1421389
    Posts: 2
    Registered: 8/22/06
    (3 of 4)

    Re: Stuffed Pepper Casserole

    Oct 2, 2006 11:52 AM
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    Just an update to my original inquiry. I went ahead and made this with four whole peppers and it turned out great. My kids loved it. I think I prefer using whole peppers rather than cutting them up.
    CD
    455466
    Posts: 2,999
    Registered: 8/21/02
    (2 of 4)

    Re: Stuffed Pepper Casserole

    Aug 23, 2006 10:07 AM
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    Hi, Donna.

    From the pic, it looks like the beef mixture is spooned 'over' the sliced peppers, rather than stuffed into the peppers. Hope that makes sense.

    http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=25431&page=

    http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24801&page=0&index=1&SearchText=Stuffed+Pepper+Casserole&LastIndex=false
    Donna Lange
    1421389
    Posts: 2
    Registered: 8/22/06
    (1 of 4)

    Stuffed Pepper Casserole

    Aug 22, 2006 9:41 AM
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    The recipe for stuffed pepper casserole calls for two peppers cut lengthwise into quarters. I don't understand how you're supposed to stuff them when they're cut into pieces. The photo seems to show eight whole peppers with the tops cut off, which is how I usually make stuffed peppers. Can you clarify this for me? Thanks very much.
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