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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(7 of 7)
Re: V8® Cajun Chicken Fettuccine
Aug 10, 2008 6:44 PM
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LOL, DJ!  -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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DJ
Posts:
1,760
From:
Texas
Registered:
7/9/03
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(6 of 7)
Re: V8® Cajun Chicken Fettuccine
Aug 9, 2008 10:42 AM
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> I just bought a case of V-8 juice , Wow, a whole case! Now you won't have to slap your forehead and say, "Shoulda had a V-8!" :-0 Did I say that out loud? heh heh 
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(5 of 7)
Re: V8® Cajun Chicken Fettuccine
Aug 8, 2008 10:18 PM
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I just bought a case of V-8 juice , since all of a sudden there are so many good recipes to make with it. Iam looking forward to this one. Has anyone here made it?
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(4 of 7)
Re: V8® Cajun Chicken Fettuccine
Jul 29, 2008 3:40 PM
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This sounds good!
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Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(3 of 7)
Re: V8® Cajun Chicken Fettuccine
Jul 29, 2008 2:39 PM
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This sounds yummy! Have you ever tried it with the spicy V8?
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~~"Crock Pot Queen" Sherrie
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 7)
Re: V8® Cajun Chicken Fettuccine
Jul 29, 2008 4:45 AM
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Sounds wonderful...lots of my fav ingredients in here.
--
>*>Cin(\0/)<*<
><(((*>Jesus<*)))><
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Violet
Posts:
1,122
From:
Texas
Registered:
11/11/06
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(1 of 7)
V8® Cajun Chicken Fettuccine
Jul 25, 2008 10:32 PM
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V8® Cajun Chicken Fettuccine Prep: 15 minutes Cook: 25 minutes Serves: 4 Ingredients: * 2 tbsp. all-purpose flour * 2 cups V8® 100% Vegetable Juice (Regular or Low Sodium) * 1 tsp. Cajun seasoning * 2 tbsp. vegetable oil * 4 skinless, boneless chicken breasts halves (about 1 pound) * 1 large green pepper, chopped (about 1 cup) * 1 medium onion, chopped (about 1/2 cup) * 4 cups hot cooked regular or spinach fettuccine, cooked without salt Directions: * Stir the flour, vegetable juice and Cajun seasoning in a medium bowl. Set aside. * Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet. * Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp. * Add the flour mixture to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.
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