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C (P) S
Posts:
4,543
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 3)
Re: Empty Keg Bar's Butterscotch Sticky Buns
Oct 19, 2009 9:35 PM
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now thats just pretty funny!!!!!
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Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
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(2 of 3)
Re: Empty Keg Bar's Butterscotch Sticky Buns
Oct 19, 2009 8:06 PM
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For a second when I first looked at this I thought it said to thaw a ready made MEAT loaf, lol. I was thinking, wow, that's a very weird butterscotch sticky bun! LOL
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Worries go down better with soup. ~Jewish Proverb
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C (P) S
Posts:
4,543
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(1 of 3)
Empty Keg Bar's Butterscotch Sticky Buns
Oct 19, 2009 11:12 AM
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Empty Keg Bar's Butterscotch Sticky Buns
1 (1 pound) loaf frozen bread dough
1/3 cup pecans, chopped
1 (3 1/3 ounce) box butterscotch pudding mix, not instant
1/4 cup butter
1/4 cup brown sugar
Thaw one ready-made loaf overnight in the refrigerator (or follow package directions for thawing). When ready to make rolls, chop pecans, cut the loaf into 16 pieces and roll each in the chopped pecans.
Place in a greased Bundt pan or angel food cake pan. Sprinkle with the butterscotch pudding mix. Combine butter and sugar and melt. Pour mixture over dough and cover. Let rise until double. Remove cover and bake at 375 dF for 18 to 22 minutes. Turn upside down to cool on a plate.
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Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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