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Violet
Posts:
1,122
From:
Texas
Registered:
11/11/06
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(6 of 6)
Re: Olive Garden Breadsticks~AND~Red Lobster Cheddar Biscuits
Feb 11, 2008 5:17 PM
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Those breadsticks are awesome!
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(5 of 6)
Re: Olive Garden Breadsticks~AND~Red Lobster Cheddar Biscuits
Feb 7, 2008 4:07 PM
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We love the copy cat recipe of the cheddar biscuits! SOO good with chili too.
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~*~Angela~*~
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(4 of 6)
Re: Olive Garden Breadsticks~AND~Red Lobster Cheddar Biscuits
Feb 7, 2008 3:44 PM
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I'm going to make the cheddar biscuits tonight with chicken tortellini stew.
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(3 of 6)
Re: Olive Garden Breadsticks~AND~Red Lobster Cheddar Biscuits
Feb 7, 2008 12:40 PM
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I haven't made those biscuits in so long, I forgot all about them. I think I'm going to whip up a batch of those.
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~~"Crock Pot Queen" Sherrie
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(2 of 6)
Re: Olive Garden Breadsticks~AND~Red Lobster Cheddar Biscuits
Feb 7, 2008 10:25 AM
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Oh my. 2 of my favorite things. Cheddar biscuits and garlic breadsticks. LOL! Nothing like making me want to run out and have a 'carb day". LOL (boy would I pay for that one later). LOL
~Shan
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(1 of 6)
Olive Garden Breadsticks~AND~Red Lobster Cheddar Biscuits
Feb 1, 2008 11:21 PM
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Olive Garden Breadsticks
1 Loaf frozen bread -- thaw in bowl at room temp.
Pam
Garlic powder
Dry oregano leaf -- crushed
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10).
Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm-place until doubled - about 1-1/2 hours.
Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown.
Cool in pan on rack to serve within a day or two.
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Red Lobster Cheddar Biscuits
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded mild cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder
parsley flakes
Mix Bisquick, cheddar and milk into soft dough. Beat with a
wooden spoon for about 30 seconds.
Spoon on to greased cookie sheet. Smooth down tops to avoid hard points from forming.
Bake for 8 to 10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic powder.
Once biscuits are cooked, brush butter on tops, sprinkle with parsley and serve hot.
--
Cin(\0/)
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