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Gloria
Posts:
98
From:
Michigan
Registered:
3/18/03
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(43 of 43)
Re: How do I customize my tomato soup?
Feb 9, 2007 6:32 PM
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When I was young my mom made tomato soup with a can of water instead of milk; and a dash of worcestershire . I loved it. But now my grandbabies love tomato soup w/milk and pour it over cooked egg noodles. I love it too.
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Kate P
Posts:
1
Registered:
2/6/07
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(42 of 43)
Re: How do I customize my tomato soup?
Feb 6, 2007 7:07 PM
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I've been playing around with different ideas, but lately I like to cook it with about one or two slices of american cheese so it's all melted, and then adding a little bit of sour cream. It's very filling. ^_^
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Norma Markey
Posts:
3
Registered:
3/21/06
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(41 of 43)
Re: How do I customize my tomato soup?
Jan 27, 2007 7:19 PM
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Saute 1/2 cup diced onion, 1/2 cup diced celery in 2 T butter until tender crisp. Add 2 cans Campbell's tomato soup, a can diced tomatoes, 1 soup can cream or evaporated milk, 1 soup can water and 2 T sherry, vermouth or brandy (optional but so good). Add 1 cup cooked rice and cook until heated thoroughly to blend flavors. Serve with hearty whole wheat bread that's toasted and buttered and topped with Parmesan cheese. Broil to toast the cheese, if desired.
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James Lang
Posts:
1
Registered:
3/26/06
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(40 of 43)
Re: How do I customize my tomato soup?
Mar 26, 2006 6:01 PM
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Using the recipe on the Family Size can for Sloppy Joes, I found the results to be too "soupy" but very tasty. Twenty six ounces and 2lbs of ground beef didn't work. I modified the recipe and it turned out better than Hunt's Manwich Sandwich. 1 10oz can Tomato soup, 1lb of lean ground beef, 1 cup of your favorite Salsa, 1 med onion chopped, 1 cup chopped bell pepper. Brown and drain meat. Add onion & pepper. Cover and cook on low until onions clear. Add remaining ingredients and simmer uncovered for 10 to 15 minutes. This combination allows you to create a meal for 2 or 3 and also allows you to easily increase quantity by using multiples. Tried a blind taste test using left over Hunt's Manwich Sandwich and leftovers from my concoction. Mine won with everyone.
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SANDY MCLAUGHLIN
Posts:
1
Registered:
7/16/05
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(39 of 43)
Re: How do I customize my tomato soup?
Jul 16, 2005 10:54 AM
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Instead of adding a can of water to the soup, I use two cups of bullion, or british oxo cubes. Add a dash or two of pepper. It truly makes a wonderful beefy tasting tomato soup. Yum!
Sandy
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kerri meek
Posts:
1
Registered:
6/16/05
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(38 of 43)
Re: How do I customize my tomato soup?
Jun 16, 2005 2:50 PM
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there are many ways. 1 way is to make sausage & peppers. fry your sausage remaove add two cans of tomato soup, sliced up green pepper, onion. let cook veggies simmer. dice up sausage, than add to pan let simmer till veggies are to your likeing tenderness. sever with some italain bread.
also my husband taught me this, said his grandma would do this they call it "cheese spaghgetti" make one pund spaghetti, shread up one pound cracker barrel sharp chedder cheese , when spaghetti is done mix with cheese and two cans of tomato soup. mix till cheese is melted and soup is mixed. we like to have some sausages on the side. hope you like and maybe enjoy these..
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shirley wilding
Posts:
1
Registered:
5/12/05
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(37 of 43)
Re: How do I customize my tomato soup?
May 12, 2005 10:57 AM
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cook 1lb of spaghetti while pasta is cooking saute 1 onion minced in a little oil, add basil (not too much) add 2 cans of tomato soup not quite 1 can of water grated cheese a little salt and pepper to taste. simmer while pasta is cooking. drain cooked spaghetti and toss with simmered sauce. sometimes we add mushrooms. this is nice and mild and great for the little ones . adults like this recipe for the great taste, hot meal and very digestable.
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Jane Gibson
Posts:
1
Registered:
4/25/05
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(36 of 43)
Re: How do I customize my tomato soup?
Apr 25, 2005 1:20 PM
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My 9 year old son customizes his tomato soup with tortilla chips. You can either let them soak for a while, whole or crumbled, or make the soup thicker by adding only 1/2 liquid and eating it like dip.
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JOANIE GALLAGHER
Posts:
1
Registered:
4/5/05
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(35 of 43)
Re: How do I customize my tomato soup?
Apr 5, 2005 11:48 AM
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I use half & half and add chopped tomatoes and cream cheese, it's awesome! -OR- make it with milk or h&h and add a few drops of coconut extract and top with a little shredded coconut.
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k karlson
Posts:
1
Registered:
1/21/05
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(34 of 43)
Re: How do I customize my tomato soup?
Jan 21, 2005 6:35 PM
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My Mom still makes this.
Saute onion & 1 pound of hambuger.
Ass 2 cans of condensed Cambell's Tomato. (sometimes I add a little milk)
add a handfull of shredded cheddar cheese. Toss over 1 pound of pasta. We just eat it then, but sometimes she bakes it with more cheese or breadcumbs on the top.
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carol akins
Posts:
2
Registered:
11/30/04
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(33 of 43)
Re: How do I customize my tomato soup?
Nov 30, 2004 12:12 PM
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I've been searching for a recipe for school cafeteria spaghetti, from the 1950's and '60's. I think it was made with tomato soup, hamburg, onion, and maybe small amount of american cheese
It was a baked casserole-style. Anyone have the recipe? Thanks.
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Lynda Hudnall
Posts:
2
Registered:
7/20/04
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(32 of 43)
Re: How do I customize my tomato soup?
Sep 21, 2004 6:42 PM
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When I was young MANY years ago and Mom was delivering my brother... Dad was stuck with kitchen duty on short notice.
Nearly 50 years later we still eat "Dad's Dinner" ... Tomato Soup prepared with milk and a can of sliced new potatoes teamed with grilled cheese sandwich.
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Kris Benecke
Posts:
1
Registered:
11/20/03
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(31 of 43)
Re: How do I customize my tomato soup?
Nov 20, 2003 8:28 AM
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I fix the soup with half & half, add 1 canof diced tomatoes and always top it off with buttered popcorn... The salt and crunch are great.
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William profit
Posts:
2
Registered:
10/3/03
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(30 of 43)
Re: How do I customize my tomato soup?
Oct 3, 2003 3:27 PM
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i use [1] lb ground beef [1] med onion fry togather dfrain any fat add [3] cans tomato soup do not delute cook some shell macroni heat soup and ground beef onion then add your best spice what a fast meal bill profit
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William profit
Posts:
2
Registered:
10/3/03
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(29 of 43)
Re: How do I customize my tomato soup?
Oct 3, 2003 3:26 PM
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i use [1] lb ground beef [1] med onion fry togather dfrain any fat add [3] cans tomato soup do not delute cook some shell macroni heat soup and ground beef onion then add your best spice what a fast meal bill profit
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Leeann Cawley
Posts:
2
Registered:
2/19/03
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(28 of 43)
Re: How do I customize my tomato soup?
Oct 1, 2003 6:41 PM
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we put cheese its in our tomato soup,yummy
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