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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(15 of 15)
Re: Great Stew and one pot in the convection oven
Dec 4, 2008 10:23 AM
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> Scott, I am exactly the same-I love tea also. I love the smell of coffee and love all the flavored coffee creamers ,but can't drink it. I mostly stick to herbal and green teas -I love chamomile tea. I hate the way caffeine makes me feel so I stay away from black tea but I do love the way the English breakfast teas taste, especially Earl Grey. I am a big fan of the brand Tazo for tea. Their Zen tea is wonderful....also Passion (hibiscus) and the decaf Chai.Green Ginger and Lotus are also favorites. I love their website. If you like English Breakfast tea, you would probably like theirs called"Awake".
>
> --Jennifer
Scott & Jen...don't get me wrong, I also drink the herbal, green & white tea's. I love them too.....both tea's and coffee's. I'm always drinking water or something!!!!!
Right now I'm hooked on ''Tea of Life" pure teas.....flavor I'm drinking now is "White Tea Pomegranate".
Mostly I do not add Splenda or creamers to my tea......but I do sometimes.
Another of my favorite teas to drink is ''Lindsay Gardens Gourmet Cinnamon Spice Tea''.
~~~~> *>Cin(\0/)<* <~~~~
>> ><(((*>Jesus<*)))>< <<
--
Edited by 2932550 at 12/04/2008 7:24 AM PST
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(14 of 15)
Re: Great Stew and one pot in the convection oven
Dec 4, 2008 2:27 AM
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Scott, I am exactly the same-I love tea also. I love the smell of coffee and love all the flavored coffee creamers ,but can't drink it. I mostly stick to herbal and green teas -I love chamomile tea. I hate the way caffeine makes me feel so I stay away from black tea but I do love the way the English breakfast teas taste, especially Earl Grey. I am a big fan of the brand Tazo for tea. Their Zen tea is wonderful....also Passion (hibiscus) and the decaf Chai.Green Ginger and Lotus are also favorites. I love their website. If you like English Breakfast tea, you would probably like theirs called"Awake".
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Edited by 2864590 at 12/03/2008 11:37 PM PST
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Edited by 2864590 at 12/03/2008 11:39 PM PST
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(13 of 15)
Re: Great Stew and one pot in the convection oven
Dec 3, 2008 11:53 PM
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I keep english breakfast tea hot and cold. Tea is fine for me but coffee is bad news. But I do love the diferent teas. I love the smell of coffee, but can't drink it.
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(12 of 15)
Re: Great Stew and one pot in the convection oven
Dec 3, 2008 11:34 PM
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> Jennifer,
> The coffee would add liquid, a little bitterness and a little flavor enhancement. Replacing it with just water or broth shouldn't alter the final outcome by much.
> By the way I can't have coffee eather, I makes me very sick.
I'm sorry you all can't have coffee....I llllllove coffee. I keep all kinds of coffer syrup flavors, flavored creamers...etc. and make my own ''ice coffees'' almost everyday.
I have some coffee in the frig now, so in the morning I can add Hazelnut syrup and Hazelnut creamer to it and then add crushed ice.....sometimes I even add heavy whipping cream too yummmo.
--
~~~~> *>Cin(\0/)<* <~~~~
>> ><(((*>Jesus<*)))>< <<
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(11 of 15)
Re: Great Stew and one pot in the convection oven
Dec 3, 2008 8:07 PM
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Jennifer,
The coffee would add liquid, a little bitterness and a little flavor enhancement. Replacing it with just water or broth shouldn't alter the final outcome by much.
By the way I can't have coffee eather, I makes me very sick.
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(10 of 15)
Re: Great Stew and one pot in the convection oven
Dec 3, 2008 6:42 PM
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I can't have coffee, even decaf due to stomach problems. I'm not worried it would taste bad, I just want to know if it would be just as good without it, so it would be easier on my stomach.  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(9 of 15)
Re: Great Stew and one pot in the convection oven
Dec 3, 2008 1:06 PM
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> > Welcome to this friendly group, Vickie and Toni - it's great to virtually meet you! Thanks for the recipe, Vickie. I don't think I've seen a stew recipe that includes coffee. How would you say it contributes to the recipe? • Janet
>
> I would also like to know about the coffee. I think the stew sounds wonderful, but I can't have coffee and I really dislike it. Is it necessary to the taste of this recipe or can it be omitted?
>
> -- Jennifer
Geezzzzz Girls....a little coffee never hurt anyones tastebuds ;o)
I don't think there is enough in this to taste....it just enhances the flavors. You know how it brings out the flavor of Chocolate when you add some coffee granduals or liquid coffee when melting it for a Ganache or just for dipping things in it.
--
~~~~> *>Cin(\0/)<* <~~~~
>> ><(((*>Jesus<*)))>< <<
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(8 of 15)
Re: Great Stew and one pot in the convection oven
Dec 3, 2008 1:10 AM
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> Welcome to this friendly group, Vickie and Toni - it's great to virtually meet you! Thanks for the recipe, Vickie. I don't think I've seen a stew recipe that includes coffee. How would you say it contributes to the recipe? • Janet
I would also like to know about the coffee. I think the stew sounds wonderful, but I can't have coffee and I really dislike it. Is it necessary to the taste of this recipe or can it be omitted?
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Guest
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(7 of 15)
Re: Great Stew and one pot in the convection oven
Nov 25, 2008 11:58 AM
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 Vicki,your home sounds like a dream! Obviously you're a very creative lady,I'm gonna have to try this one !Thanks! |
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(6 of 15)
Re: Great Stew and one pot in the convection oven
May 8, 2008 1:22 AM
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Welcome to this friendly group, Vickie and Toni - it's great to virtually meet you! Thanks for the recipe, Vickie. I don't think I've seen a stew recipe that includes coffee. How would you say it contributes to the recipe? • Janet
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toni floerchinger
Posts:
2
Registered:
5/8/08
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(5 of 15)
Re: Great Stew and one pot in the convection oven
May 8, 2008 12:38 AM
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i am new to ths site-your stew sounds great!!!
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(4 of 15)
Re: Great Stew and one pot in the convection oven
May 7, 2008 12:59 PM
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Hi Vickie...welcome. Boy you are really detailed in this recipe. You did a great job!!!!
--
Cin(\0/)
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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(3 of 15)
Re: Great Stew and one pot in the convection oven
May 7, 2008 12:55 PM
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Welcome to The Table! Thanks for sharing!
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~~"Crock Pot Queen" Sherrie
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(2 of 15)
Re: Great Stew and one pot in the convection oven
May 6, 2008 5:46 PM
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This sounds delicious! I love the way this recipe is written. Thanks so much for sharing and welcome to the table! I hope you'll share lots of recipes with us.
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VICKIE PLASTERER
Posts:
1
Registered:
5/5/08
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(1 of 15)
Great Stew and one pot in the convection oven
May 5, 2008 4:16 PM
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:-Yesterday and after having worked all day in our vegetable garden; I was rushed to come up with a nutritious and satisfying meal.
Here is my recipe for a great tasting and easy to prepare Beef Stew using Campbell's Soups and V8 Vegetable Juice[/b] b
Ingredients:
1 -l b lean stew meat (thaw in microwave)
2 - tablespoons extra virgin Olive Oil (EVOO)
1/3- cup chopped green onion
2- teaspoons minced garlic (I use Spice World pre-minced)
1- cup brewed coffee (I use the left overs from the
mornings pot. I suppose you can make a cup of instant coffee)
1 -10.5 oz Campbell's French Onion soup
1 -10.5 oz can Campbell's Beef Consomme' soup
1 -cup V8 Vegetable Juice
1 -4 oz can mushroom stems & pieces , drained (I use Giorgio Organic)
8-red or new potatoes cut into quarters (wash, do not peel)
12- pre-peeled baby carrots cut into thirds
2 -cups frozen mixed vegetables (corn, green beans, lima beans, or which ever combination you prefer)
1-teaspoon Creole seasoning (I use Tony Chachere's)
1/4- teaspoon freshly ground black pepper
Utensils
3 Quart Covered Corning Wear Baking or Casserole Dish
measuring spoons
paring knife
measuring cup(s)
cutting board
cooking spoon
serving ladle
convection oven, regular oven or microwave
(I use my Bistro (Wolfgang Puck) convection/ pizza/ rotisserie oven which is the size of a toaster oven and sits on my counter; which I purchased at a bargain price at HSN.com) I have not tried the microwave for this recipe, however I am sure there is a way to cook this in the microwave)
Directions
Place beef and oil in cooking bowl, stir to make sure beef is evenly covered with olive oil.
Place the baking dish, uncovered, in the convection oven.
Cook 10 minutes at 375 * use the convection selection.**
While beef is cooking, prepare your onions ,carrots and potatoes. Measure out all the rest our your ingredients, open cans and drain the mushrooms.
Remove the baking dish from the oven to a surface that can handle the heat from the dish.
Add onions and garlic to the beef, Stir
Place uncovered dish back into the convection oven. Cook for another 5 minutes.
Remove baking dish to a safe location that can handle the heat from the dish
Add the next ten (10) ingredients
stir, cover and place the baking dish back into the convection oven.
Set the timer for one and a half (1.50) hours at 400* using the convection setting.
Now go and take a bubble bath and have the kids and your husband set the table with soup bowls, spoons, forks bread plates and margarine ,butter, or olive oil and basil dipping sauce
Remove the baking dish to the dining room table and call the family to dinner.
ENJOY!
I serve my stew with sliced whole wheat bread and margarine, but you can make biscuits or other bread if you so desire.
For desert: Sherbet ,ice cream ,ready made pudding cups or fruit cups.
Please note that I did not add salt to this recipe. It is NOT necessary.
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