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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(10 of 26)
Re: Grilled Cheese Sandwiches?
Jan 3, 2008 4:15 PM
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I butter one side on each slice of white bread, use American cheese-Kraft or Velveeta slices , add fresh sliced tomato and grill in a skillet or on a griddle till golden brown. Then I cut it in half and dip it in ketchup.....must have ketchup.Hubby thinks I'm nuts-lol!
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Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Edited by 2864590 at 01/03/2008 1:16 PM
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(9 of 26)
Re: Grilled Cheese Sandwiches?
Jan 3, 2008 4:02 PM
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Sounds like a good way to me Cin! LOL I'm out of bread and hubby is at work.  No more grilled cheese for me tonight! -- ~*~Angela~*~ |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(8 of 26)
Re: Grilled Cheese Sandwiches?
Jan 3, 2008 1:50 PM
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I PUT THE BREAD IN THE TOASTER ''CLICK IT TO TOAST ON ONLY ONE SIDE''...THEN PUT THE CHEESE'S, AND OTHER STUFF THAT I WANT, ON ONE OF THE TOASTED SIDES PUT THE OTHER TOASTED SIDE ON THAT, BUTTER THE TWO UNTOASTED SIDES...AND SLAP IT IN THE SKILLET TO BROWN ON BOTH BUTTERED SIDES UNTIL THE CHEESE IS MELTED....is this a lazy way or what ![]:)](http://community.campbellkitchen.com/images/emoticons/devil.gif) . -- Cin(\0/) |
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Kethry
Posts:
388
From:
Utah
Registered:
3/15/07
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(7 of 26)
Re: Grilled Cheese Sandwiches?
Jan 3, 2008 1:25 PM
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I make Grilled Cheese for hubby and always butter the outside slices before frying (cause that's how my Mother always made it) The biggest challenge is getting it to cook evenly on both sides. Still struggling with that one. (although hubby doesn't care, he just loves them)
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Do not meddle in the affairs of Dragons..for you are crunchy and good with ketchup.
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(6 of 26)
Re: Grilled Cheese Sandwiches?
Jan 2, 2008 11:06 PM
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My usual is a combo of mozzarella and old cheddar on 12-grain bread, with a couple of gherkins on the side. But for variety, a little Italian Fontina with mozzarella and basil leaves on sun-dried tomato bread is yummy, and I'm with the bacon brigade. A little crumbled cooked bacon, or a couple of rashers laid on the cheese is so tasty! There was a recipe for a Grilled Brie with Apricot Jam sandwich in a Fine Cooking magazine from a couple of years ago, and you've reminded me to give it a try, thanks! • Janet
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(5 of 26)
Re: Grilled Cheese Sandwiches?
Jan 1, 2008 10:12 PM
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Ohh, I love all the suggestions. Especially the provolone and bacon! YUUUMY.
I had TWO more grilled cheese with pickles today :::grins::: Cheese is healthy for a pregnant woman, right?? (Shh, we dont mention the butter lol)
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~*~Angela~*~
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1hotbiscuit
Posts:
60
From:
Iowa
Registered:
11/27/07
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(4 of 26)
Re: Grilled Cheese Sandwiches?
Jan 1, 2008 8:47 PM
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I like 2 slices of wheat, 2 slices of cheese, bacon and tomato. Or regular GC with white bread and cocktail sauce instead of ketchup for dipping. My sister "butters" the outside of the bread with Miracle Whip and then fries it. Haven't tried it myself though....
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(3 of 26)
Re: Grilled Cheese Sandwiches?
Jan 1, 2008 9:48 AM
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I like mine with bacon, on whole wheat.
~Shan
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 26)
Re: Grilled Cheese Sandwiches?
Jan 1, 2008 1:38 AM
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ANGELA......HAPPY NEW YEAR
I like a PROVOLONE CHEESE grilled cheese sandwich, my Hubby likes his made with VELVEETA
one of my favorite sandwiches is an ASPARAGUS MELT.......you toast a slice of bread, put a small can of TUNA on it, then a layer of ASPARAGUS SPEARS (right out of the can, drained), and top it off with your favorite cheese..then, pop it under the broiler until cheese is melted......yummo
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Cin(\0/)
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(1 of 26)
Grilled Cheese Sandwiches?
Dec 31, 2007 10:33 PM
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I've been craving grilled cheese sandwiches nonstop for the last couple of days. Lately, its been regular american slice cheese on wheat bread and after its done, add pickle slices. Boring, I am. So my question is, how do YOU like your grilled cheese? I need some new ideas!  -- ~*~Angela~*~ |
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