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Linda
Posts:
390
From:
North Carolina
Registered:
12/31/06
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(4 of 20)
Mar 26, 2007 11:18 AM
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Dawn,
I served this chicken with Garlic Mashed potatoes. Yum!
Linda
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Dawn
Posts:
1,254
Registered:
1/23/03
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(3 of 20)
Mar 26, 2007 8:59 AM
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This does sound good. Thanks for sharing Linda. I think I may try it with the golden mushroom soup instead of the cream of chicken. I wonder if Italian seasoned bread crumbs would work in place of the crushed croutons?
What did you serve with this?
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Constance Bigham
Posts:
702
From:
southern Illinois
Registered:
2/5/03
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(2 of 20)
Mar 23, 2007 5:50 PM
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That sounds delicious, Linda.
For a change, try using golden mushroom instead of cream of mushroom soup. I think you'll like it that way too.
--
"We get by with a little help from our friends"
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Linda
Posts:
390
From:
North Carolina
Registered:
12/31/06
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(1 of 20)
Mar 18, 2007 6:39 PM
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I found this recipe on line. It has so few ingrediants & is so simple to make, I had to try it! It turned out really good! I used the low fat Cream of Chicken soup, and used Low Fat Chicken Broth, instead of wine.
Baked Swiss Chicken
6 boneless skinless chicken breast halves, (1 1/2 lbs)
1 can Cream of Chicken Soup
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons
Place chicken in greased 13x9x2 baking dish. In a bowl, combine the soup and wine or broth, pour over chicken. Top with cheese and sprinkle with crushed croutons. Bake, uncovered, at 350 for 35-40 minutes.
--Linda--
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