|
|
|
Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
|
|
(5 of 5)
Jan 13, 2009 6:22 PM
|
|
Mmmmm... gooey melty cheese, my favorite. Welcome to the table, Stephanie!
--
Lisa
|
|
|
C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
|
|
(4 of 5)
Jan 11, 2009 11:17 PM
|
|
Welcome to the table Stephanie...great sounding recipe.
--
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
|
|
|
Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
|
|
(3 of 5)
Jan 11, 2009 2:03 PM
|
Welcome to the Table, Stephanie, and thanks for sharing your recipe! Melty and gooey cheese is one of my favourite things in a dish.  • Janet |
|
Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
|
|
(2 of 5)
Jan 10, 2009 7:07 PM
|
This sounds delicious Stephanie! Welcome ! What kind of stuffing mix did you use? What did you serve with this-the noodles or rice? Thanks for sharing and please feel free to share more of your recipes. P.S. North Carolina is a very beautifu state!  My mom wants to move there. -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" -- Edited by 2864590 at 01/10/2009 4:07 PM PST |
|
|
Stephanie S.
Posts:
1
From:
North Carolina
Registered:
1/10/09
|
|
(1 of 5)
Jan 10, 2009 6:30 PM
|
|
3-4 boneless chicken breasts
1(8-oz) pkg. sliced Swiss Cheese
1 can of Cream of Chicken Soup
1 can of Cream of Celery Soup
2 cups of seasoned stuffing mix
1/3 cup melted butter
Preheat oven to 350. Rinse chicken, pat dry. Place chicken on the bottom of the baking dish. Cover chicken with layers of Swiss cheese. Mix soup and pour over chicken and cheese. Sprinkle stuffing over chicken. Pour melted butter over stuffing. Bake at 350 for 45-50 minutes. Serve over egg noodles or rice.
Made that tonight and it was sooo good. These cheese is all melty and gooey. Very tasty.
|
|
|
|
