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Viv
Posts:
1,823
Registered:
12/11/04
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(2 of 2)
Re: Creole Black Beans 'n' Sausage- slow cooker
Feb 3, 2008 7:33 PM
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This sounds really good. I haven't had sausage in a long time. I think I shall start a grocery list.  |
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 2)
Creole Black Beans 'n' Sausage- slow cooker
Feb 1, 2008 8:59 PM
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I made this last night and it's very good.I made homeade cornbread with it.
2 pounds smoked sausage, cut into 1-inch slices( I used FarmerJohn Louisanna style hot smoked sausage-8 links)
3 cans( 15 ounces each) black beans, rinsed and drained
1-1/2 cups Each chopped onion, celery, and green pepper(I use red and yellow peppers too.)
1 cup chicken broth
1 can( 8 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, drained
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
1-1/2 teaspoons sugar
2 bay leaves
1 tablespoon ketchup
1/4 cup fresh minced parsley
hot cooked rice
In a large skillet over medium heat, brown sausage; drain. Transfer to a slow cooker. In a large bowl combine all ingredients ,EXCEPT for the parsley and rice. Pour over sausage in slow cooker. Cover and cook on low 6 hours or until vegetables are tender. Stir in parsley about 30 minutes before serving. Discard bay leaves. Serve over a bed of rice. 10 servings
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Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Edited by 2864590 at 02/01/2008 6:01 PM
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Edited by 2864590 at 02/02/2008 4:10 PM
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