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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 3)
Re: Crispy Cheese Potatoes
Oct 29, 2009 1:58 PM
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> Maybe I could get away with using a lower fat cheese? These look so good. Potatoes are one of my favorite foods. Sometimes I just have mashed potatoes just because they're so good.
>
> --
> Worries go down better with soup. ~Jewish Proverb
Me too, Mommy Mo!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
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(2 of 3)
Re: Crispy Cheese Potatoes
Oct 29, 2009 1:08 PM
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Maybe I could get away with using a lower fat cheese? These look so good. Potatoes are one of my favorite foods. Sometimes I just have mashed potatoes just because they're so good.
--
Worries go down better with soup. ~Jewish Proverb
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 3)
Oct 28, 2009 6:57 PM
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Not easy on the waist, but once and a while. These don't reheat well in the microwave, but a 250f oven for 15 min. works well.
8 medium size Red or Gold potatoes, peeled
1/2-2/3 cup of unsalted butter
2/3 cup (more or less to taste) grated Parmesan, Romano or Asiago cheese
salt and pepper to taste
Put butter in a 9 X13 pan and pop into a preheating 400f oven and melt butter. Check while you cut the potatoes into bite size pieces. It should be a light brown. Sprinkle the cheese evenly over the bottom. Add the potatoes to the pan in a single layer. Add a little salt and pepper. Bake for 30 - 45 min depending on how brown you like them.
Additions
Sprinkle the potatoes with herbs before baking.
Sprinkle with some chopped onion (the onion browns well)
I tried some chopped garlic, but it got dark and bitter, but whole peeled garlic cloves worked dropped between the potatoes.
Extra virgin olive oil work, but butter worked better.
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