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EXCHANGE CLUB RECIPE OF THE MONTH\October ''MEXICAN CORNBREAD''

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  • EXCHANGE CLUB RECIPE OF THE MONTH\October ''MEXICAN CORNBREAD''

    [Replies: 1]
    Last Post Nov 3, 2008 4:03 PM by: Jennifer F.
    Jennifer F.
    2864590
    Posts: 3,541
    From: moreno valley,ca
    Registered: 6/11/07
    (2 of 2)

    Re: EXCHANGE CLUB RECIPE OF THE MONTH\October ''MEXICAN CORNBREAD''

    Nov 3, 2008 4:03 PM
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    Sounds delish! I'll have to try this-we love cornbread!

    --
    Jennifer

    "Every Saint Has A Past,
    Every Sinner Has A Future"
    C (P) S
    2932550
    Posts: 4,016
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (1 of 2)

    EXCHANGE CLUB RECIPE OF THE MONTH\October ''MEXICAN CORNBREAD''

    Oct 28, 2008 12:43 PM
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    EXCHANGE CLUB RECIPE OF THE MONTH\October

    ''MEXICAN CORNBREAD''
    2- Cups Self-Rising Corn Meal Mix
    1 1/2- Cups Milk
    1/2- Cup Oil
    2- Eggs
    1 1/2 - Sharp Cheddar Cheese Shredded
    1-Large Onion Chopped
    2-Tbsp Bell Pepper Chopped
    2-JalapeƱo Peppers Chopped
    1-Cup Cream Style Corn

    Mix all the ingredients except 1/2 cup cheddar cheese. Pour in very hot greased
    cast iron 10" skillet. Sprinkle the remaining cheese on top. Bake 450 oven
    for 25 min.

    This is the best Mexican Cornbread I have ever eaten. How about some brown beans and fried potatoes to go with this or homemade stew. YUM YUM!!!!!!!!!!!!!!
    Pat Boudrey

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