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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(8 of 8)
Re: Honey Grilled Chicken Breasts
Jun 10, 2009 5:35 PM
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I usually bake my chicken when I don't want to grill and when it's cooked through I might turn on the broiler to get the sauce to carmelize on the chicken. I have never cooked chicken all the way in the broiler because I'm worried the outside will burn before it's cooked through.
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Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Hey Lisa
Posts:
1,911
From:
Oregon
Registered:
9/27/06
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(7 of 8)
Re: Honey Grilled Chicken Breasts
Jun 9, 2009 5:35 PM
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I often use the broiler when it's not nice enough to grill out. Works just fine!  -- Lisa |
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MommyMo
Posts:
171
From:
Texas
Registered:
3/2/09
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(6 of 8)
Re: Honey Grilled Chicken Breasts
Jun 8, 2009 6:26 PM
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Janet, I don't have one, either. We have access to one but we don't have the tools and stuff to use it. We do have a Foreman grill at home but again,. we're soooo lazy we have never used it!
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Worries go down better with soup. ~Jewish Proverb
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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(5 of 8)
Re: Honey Grilled Chicken Breasts
Jun 7, 2009 3:47 PM
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Sure! I'm sure any of those ideas would work!
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Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Janet S.
Posts:
1,491
From:
Canada
Registered:
8/16/05
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(4 of 8)
Re: Honey Grilled Chicken Breasts
Jun 7, 2009 10:55 AM
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Do you think this would translate well to a grill pan on the stove, or maybe cooking in the oven/broiler? I miss having an outdoor grill! • Janet
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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 8)
Re: Honey Grilled Chicken Breasts
Jun 2, 2009 6:28 PM
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It was delicious! I had the leftovers for lunch today! -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" -- Edited by 2864590 at 06/04/2009 11:39 AM PDT |
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Hey Lisa
Posts:
1,911
From:
Oregon
Registered:
9/27/06
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(2 of 8)
Re: Honey Grilled Chicken Breasts
Jun 2, 2009 5:36 PM
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Hey Jennifer, this sounds fantastic! Apparently the Campbell's people think so too, since I found it linked in the blurb at the top of the main Forums page.  -- Lisa |
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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 8)
Honey Grilled Chicken Breasts
Jun 1, 2009 10:10 PM
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Yummy chicken marinade! The longer the chicken marinates, the fuller the flavor.
1/2 cup orange juice, preferably fresh squeezed
1/3 cup honey
1/4 cup lemon juice, preferably fresh squeezed
1/4 cup reduced sodium soy sauce
2 tablespoons minced or grated fresh gingerroot
12 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
8 boneless skinless chicken breast halves (6 ounces each)
In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Coat grill rack with cooking spray before starting the grill. Drain chicken and discard marinade. Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 170, basting frequently with reserved marinade.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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