|
|
Angela P
Posts:
2,434
From:
Tennessee
Registered:
11/11/06
|
|
(7 of 7)
Oct 30, 2007 10:22 PM
|
|
Oh thank you Scott! I hope to get to try these soon!
--
~*~Angela~*~
|
|
|
Violet
Posts:
1,122
From:
Texas
Registered:
11/11/06
|
|
(5 of 7)
Oct 29, 2007 4:38 PM
|
At the mere mention of ravioli, you've started me craving! I am actually cooking some up right now. I'm going to try the spinach variation here as I love spinach and cheese together plus it's healthier (at least I like to think of it that way  |
|
|
Angela P
Posts:
2,434
From:
Tennessee
Registered:
11/11/06
|
|
(4 of 7)
Oct 29, 2007 12:27 PM
|
|
I'd really like to try to make my own homemade ravioli, but cant get up the nerve to do so! lol
--
~*~Angela~*~
|
|
|
Shan Triggs
Posts:
1,549
Registered:
10/3/06
|
|
(3 of 7)
Oct 27, 2007 10:23 PM
|
|
I'm joining Angela at Chris's house!! Gosh that sounds heavely.
~Shan
|
|
|
Angela P
Posts:
2,434
From:
Tennessee
Registered:
11/11/06
|
|
(2 of 7)
Oct 22, 2007 4:05 PM
|
|
Oh yumm! I wanna come to your house. That sounds delish.
--
~*~Angela~*~
|
|
|
Chris McFarland
Posts:
56
Registered:
1/14/07
|
|
(1 of 7)
Oct 22, 2007 1:57 PM
|
|
Hello everyone, its been a while since I last posted on here!
Well tonight for dinner i went and bought some fresh Spinach and Ricotta cheese ravioli.
And I am also frying up some shrimp in garlic butter.
And making a cream sauce!
Cream Sauce:
Start by making a rue with flour and butter. Once thick, add desired amount of milk and bring to a boil while whisking constantly. Add coarsely chopped celery, onions and carrots to the sauce as well as a dash of pepper. Simmer over med-low heat, stirring constantly for 15-20 minutes or until pretty thick.
Strain out the veggies, and add sauce to ravioli and shriimp in a large bowl and serve with garlic toast!
Its really good!
The sauce takes on a really nice flavor of the mixed veggies...really tasty.
|
|
|
|
