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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(11 of 11)
Re: Red Lobster's Shrimp Scampi
Nov 19, 2009 4:15 PM
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My husband will thank you! lol. He LOVES Red Lobster's Shrimp Scampi! I can't wait to try this out on him! Thanks Cin.
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~*~Angela~*~
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(10 of 11)
Re: Red Lobster's Shrimp Scampi
Nov 17, 2009 6:53 PM
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I cook with wine quite often....especially red (Burgundy). I love the taste it lends to sauces/gravies.
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Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(9 of 11)
Re: Red Lobster's Shrimp Scampi
Nov 17, 2009 6:26 PM
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Thanks! I don't actually cook with wine much after I messed up a recipe so long ago - usually use chicken broth or apple juice/cider. LOL I'm starting to crave seafood so I'll have to try this soon.
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Lisa
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(8 of 11)
Re: Red Lobster's Shrimp Scampi
Nov 10, 2009 7:16 PM
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I like to use Pinot Grigio for my shrimp scampi. I think I buy the brand Bella Serra....not sure of the spelling.
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Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(7 of 11)
Re: Red Lobster's Shrimp Scampi
Nov 10, 2009 6:11 PM
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My kids want spaghetti and garlic bread tonight and I'm just not feeling it. Maybe I'll get some shrimp and make this too. Good excuse to buy a bottle of wine. Which kind of wine is best to buy to make this?
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Lisa
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(6 of 11)
Re: Red Lobster's Shrimp Scampi
Oct 27, 2009 8:30 PM
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Lisa,
You can use chicken, vegetable broth or apple juice, but the wine is better.
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(5 of 11)
Re: Red Lobster's Shrimp Scampi
Oct 27, 2009 6:21 PM
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Is it still 'scampi' if I don't include the wine? I prepare shrimp this way nearly every time I have it. So good.
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Lisa
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MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
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(4 of 11)
Re: Red Lobster's Shrimp Scampi
Oct 22, 2009 8:06 PM
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I've had this at Red Lobster and it's quite good. They put A LOT of sauce on it, though. I think I would be more conservative with the amount of sauce since RL has it just swimming in the butter, but it's still really yummy.
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Worries go down better with soup. ~Jewish Proverb
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 11)
Re: Red Lobster's Shrimp Scampi
Oct 21, 2009 11:21 PM
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> Cin,
>
> Here is my Red Lobster Shrimp Scampi.
>
YeHah, I like yours too......mine is just a ''short\quick version''
--
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(2 of 11)
Re: Red Lobster's Shrimp Scampi
Oct 21, 2009 8:15 PM
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Cin,
Here is my Red Lobster Shrimp Scampi.
1 Pound Medium Shrimp, peeled and deveined
1 Tbsp Pure Olive Oil (not extra virgin)
2 Tbsp Finely Chopped Garlic (you may used pre-chopped from the produce section of your grocery store)
1½ Cups White Wine
½ Fresh Lemon (juice only)
1 Tsp Italian Seasoning Blend
½ Cup Butter (softened)
1 Tbsp Fresh Parsley (chopped fine)
To taste Salt and Pepper
½ Cup Fresh Grated Parmesan Cheese (if desired as garnish)
Heat heavy bottom skillet and add olive oil, do not allow oil to smoke. Add shrimp and cook until tender and no longer translucent
Remove shrimp from pan and reduce heat slightly. Add garlic and cook 2-3 minutes. Be careful not to brown garlic as this will produce a slightly bitter flavor. When garlic is cooked, add white wine.
Squeeze juice from lemon in pan, and reduce wine by half. After it is reduced, add Italian seasoning blend
Reduce heat to low, and slowly add butter, 1 Tbsp at a time. The butter should slowly melt into the sauce and create a nice creamy texture. If the pan is too hot the butter will separate
Once butter is fully incorporated, add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
Serve with garnish of fresh cheese if desired. Scampi is great accompanied by fresh pasta
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(1 of 11)
Red Lobster's Shrimp Scampi
Oct 21, 2009 2:19 PM
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Red Lobster's Shrimp Scampi
1 cup white wine
1/2 cup unsalted butter, melted (do not use margarine)
3 tablespoons minced garlic
1 pound shrimp, peeled and deveined
Paprika
Parsley flakes
Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes.
Bake in a 350 dF oven for about 6 to 7 minutes, (Be careful not to overcook the shrimp).
The shrimp is done when it has turned pink
--
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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