|
|
Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
|
|
(3 of 3)
Re: Scarecrow Chili-just in time for Halloween!
Oct 28, 2009 12:32 AM
|
Cin, if you send them the recipe  , let me know if they liked it, please(if they make it). -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
|
|
C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
|
|
(2 of 3)
Re: Scarecrow Chili-just in time for Halloween!
Oct 25, 2009 9:20 PM
|
|
I think I'll send this on to my daughter and daughter-in-law......cute
--
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
|
|
|
Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
|
|
(1 of 3)
Scarecrow Chili-just in time for Halloween!
Oct 25, 2009 7:44 PM
|
|
This was in one of my old TOH magazines and I made it this weekend-it was so good and a real kid-pleaser (grown-ups too!) Not too spicy.
1-1/2 pounds ground beef
4 cloves garlic minced
1 large onion, chopped
2 celery ribs with leaves, chopped
1 can (46 ounces) tomato juice-I used V-8 and it worked great
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped mild green chiles, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup,undiluted
1/2 cup water
2 tablespoons chili powder
2 tablespoons brown sugar
1 teaspoon prepared yellow mustard
1 tablespoon Worcestershire sauce
3 bay leaves
salt and pepper to taste
1-1/2 cups uncooked elbow macaroni
1 tablespoon chopped fresh parsley
Garnishes:Shredded cheddar cheese, sliced green onions, sour cream
Cook macaroni according to package directions. Drain and set aside.
In a Dutch oven, cook the beef, garlic, celery and onion over medium heat until meat is no longer pink; drain. (I added a tablespoon of olive oil to my pot , to cook the meat and veggies in, and I seasoned the beef with Emeril's Essence, Hamburger seasoned salt , Worcestershire sauce and pepper.)
Add the tomato juice, tomatoes, green chiles, beans, soup, water, chili powder, brown sugar, mustard, Worcestershire sauce,bay leaves , salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Stir in macaroni and parsley. Cook, uncovered, 5 minutes longer or until heated through. Discard bay leaves before serving.
Yield:4 quarts
Ladle into bowls and top with cheese, onions, and sour cream, if desired.
I made Bisquick garlic-cheddar drop biscuits to go with it and they went together really well.
Enjoy!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
--
Edited by 2864590 at Oct 25, 2009 4:46 PM PDT
|
|
|
|
