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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 1)
May 13, 2009 9:58 PM
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1/2 pound ground beef
1/2 pound ground pork
1 egg, beaten
1 small red onion, diced
1 tbs ground cardamom
4 tbs unsalted butter
2 tbs oil
2 tbs all-purpose flour
1 cup sour cream
lingonberry jam for garnish
in a large bowl, combine beef, pork, egg, onion and cardamom and season with salt and pepper. form into small balls about the size of walnuts, rolling them between your hands. heat 1 tbs butter and 1 tbs oil in a skillet and fry the meatballs in batches, turning to brown on all sides. transfer the cooked meatballs to a small sheet pan and set aside. continue to fry, adding remaining 1 tbs butter and 1 tbs oil, until all meatballs are cooked. add remaining 2 tbs butter and melt. whisk in flour and cook for a few minutes until golden brown. remove from heat and very carefully add 1 cup water (pan will bubble and splatter). return to the heat and whisk in sour cream and season with salt and pepper. add meatballs and simmer for 10-15 minutes, until sauce thickens and meatballs are cooked completely. serve frikadellers with sauce, lingonberry jam and boiled potatoes. enjoy
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