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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 1)
Excellent and Easy Dipping Sauces to Accompany Corned Beef
Mar 7, 2008 6:08 AM
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Sour Cream and Mustard Sauce
1 cup (8 ounces) sour cream
2 tablespoons Dijon mustard
1/4 teaspoon sugar
Combine all ingredients in a small bowl. Mix until well blended.
Horseradish -Mustard Sauce
1 cup ( 8 ounces) sour cream
2 tablespoons prepared horseradish
2 tablespoons prepared mustard
Combine all ingredients in a small bowl . Mix until well blended. Serve with corned beef.
Horseradish Sauce ( this one's a little harder)
3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 cups cooking liquid( from corned beef brisket)
1 tablespoon vinegar
1 tablespoon sugar
1/4 cup horseradish
In a small saucepan, melt butter. Blend in flour. Add one cup cooking liquid;stir until smooth. Add vinegar, sugar and horseradish. Cook and stir over medium heat until thickened and bubbly. Adjust seasoning with additional vinegar, sugar or horseradish if needed. Thin sauce if necessary with the remaining cooking liquid.
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Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Edited by 2864590 at 03/07/2008 3:09 AM
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