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Molly’s Beans...August recipe exchange

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  • Molly’s Beans...August recipe exchange

    [Replies: 7]
    Last Post Aug 11, 2009 9:50 PM by: C (P) S
    C (P) S
    2932550
    Posts: 4,011
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (8 of 8)

    Re: Molly’s Beans...August recipe exchange

    Aug 11, 2009 9:50 PM
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    > I sure will! Just reading it again makes my mouth water. And honestly, before I [reluctantly, the first time] tried this dish I was firmly anti-bean. Didn't like the taste, texture, or anything. After trying this, I actually started requesting it. Since then I've developed a taste for beans of all kinds, but I swear it was my grandma's beans that started it. :)>
    > -- Lisa


    Grandma's are good at training us to eat\try new things....and we loved the way they cooked.

    --
    >> ~~>*>Cin(\0/)<*<~~ <<
    >> ><(((*>Jesus<*)))>< <<
    Jennifer F.
    2864590
    Posts: 3,537
    From: moreno valley,ca
    Registered: 6/11/07
    (7 of 8)

    Re: Molly’s Beans...August recipe exchange

    Aug 11, 2009 6:24 PM
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    I am still kind of anti-bean-lol! I do love ham and bean soup, though...and chili. I really hate lima beans-ewwwww!

    --
    Jennifer

    "Every Saint Has A Past,
    Every Sinner Has A Future"
    Hey Lisa
    2727890
    Posts: 1,939
    From: Oregon
    Registered: 9/27/06
    (6 of 8)

    Re: Molly’s Beans...August recipe exchange

    Aug 11, 2009 6:15 PM
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    I sure will! Just reading it again makes my mouth water. And honestly, before I [reluctantly, the first time] tried this dish I was firmly anti-bean. Didn't like the taste, texture, or anything. After trying this, I actually started requesting it. Since then I've developed a taste for beans of all kinds, but I swear it was my grandma's beans that started it. :)

    --
    Lisa
    C (P) S
    2932550
    Posts: 4,011
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (5 of 8)

    Re: Molly’s Beans...August recipe exchange

    Aug 4, 2009 11:15 PM
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    > If this is anything like my grandma's old recipe that was lost when she passed, it's delicious. I'm adding this to my list to try when the weather is cooler. Thanks for sharing, Cin!
    >
    > -- Lisa


    Lisa..when you do, let us know.

    --
    >> ~~>*>Cin(\0/)<*<~~ <<
    >> ><(((*>Jesus<*)))>< <<
    Hey Lisa
    2727890
    Posts: 1,939
    From: Oregon
    Registered: 9/27/06
    (4 of 8)

    Re: Molly’s Beans...August recipe exchange

    Aug 4, 2009 5:34 PM
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    If this is anything like my grandma's old recipe that was lost when she passed, it's delicious. I'm adding this to my list to try when the weather is cooler. Thanks for sharing, Cin!

    --
    Lisa
    C (P) S
    2932550
    Posts: 4,011
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (3 of 8)

    Re: Molly’s Beans...August recipe exchange

    Aug 3, 2009 10:51 PM
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    > Cin, have you made this? I was thinking about making it as a side dish for my pool party.
    > Penny


    close...something similar, not just strictly\exactly this recipe, but this is good.

    --
    >> ~~>*>Cin(\0/)<*<~~ <<
    >> ><(((*>Jesus<*)))>< <<
    Penny
    1588432
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    Registered: 10/9/04
    (2 of 8)

    Re: Molly’s Beans...August recipe exchange

    Aug 3, 2009 3:20 PM
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    Cin, have you made this? I was thinking about making it as a side dish for my pool party.
    Penny

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    chopsticks are the reason the Japanese did not invent custard
    C (P) S
    2932550
    Posts: 4,011
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (1 of 8)

    Molly’s Beans...August recipe exchange

    Aug 1, 2009 7:48 PM
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    Molly’s Beans...August recipe exchange
    8 servings
    Sauté:
    4 strips bacon, cut into 1/2-inch pieces
    1 onion, chopped
    1 green pepper, chopped
    1 cup celery, chopped
    Drain liquid off the beans and add beans to sautéed mixture (save liquid to use if needed):
    1 can baked beans
    1 can stewed tomatoes (with juice)
    1 can (or frozen) green limas
    1 can red kidney beans
    To this, add:
    1 teaspoon dry mustard
    1/2 cup brown sugar
    1/2 cup ketchup
    2 teaspoons sugar
    If more liquid is needed, add juices reserved above. Bake in oven, put in a crockpot or simmer on top of the stove for 1-to-2 hours to blend flavors. Can be made ahead, covered and refrigerated. Heat and serve.

    If serving a crowd: up to 50
    Sauté:
    1 lb. bacon, cut into 1/2-inch pieces
    4 onions, chopped
    4 green peppers, chopped
    6 cups celery, chopped
    Beans:
    6 cans baked beans
    6 cans stewed tomatoes
    6 cans lima beans
    6 cans red kidney beans
    to this add:
    2 tablespoons dry mustard
    3 cups brown sugar
    3 cups ketchup
    4 tablespoons sugar
    Follow same directions as above.

    --
    >> ~~>*>Cin(\0/)<*<~~ <<
    >> ><(((*>Jesus<*)))>< <<
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