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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(15 of 15)
Jan 10, 2008 6:41 PM
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We like them for dinner as well as for breakfast too....I put all different kinds of ingredents and spices in the batter to change them up.
I have used beef, chicken, tuna, shrimp, crabmeat, onions, potatoes,.....oh just about every kind of veggie...etc...and avout evry kind of cheese there is
Sometimes when we are going to the condo in for the weekend, I'll make several muffin pans of them, put them in zip-lock bags and pop them in an icechest to take along. I put them in the frig when we arrive then in the mornings we just place some in the microwave, heat them and you've got breakfast in a flash......just make some tost or biscuits to go with them if you like.
--
Cin(\0/)
--
Edited by 2932550 at 01/10/2008 3:48 PM
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(14 of 15)
Jan 10, 2008 4:44 PM
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I'm sitting here with nothing laid out for dinner and frittatas is starting to sound pretty good! lol
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~*~Angela~*~
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Rockin' Robin
Posts:
649
From:
Maryland
Registered:
9/16/06
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(13 of 15)
Jan 9, 2008 12:11 PM
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Now I want some frittatas! LOL  -- MM MM Good! |
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(12 of 15)
Jan 8, 2008 10:19 PM
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I love fritatas!!!  -- ~*~Angela~*~ |
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Rockin' Robin
Posts:
649
From:
Maryland
Registered:
9/16/06
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(11 of 15)
Jan 8, 2008 5:52 PM
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I wouldn't know if it was spelled wrong -- I've never had one... sounds good though!!
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MM MM Good!
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1hotbiscuit
Posts:
60
From:
Iowa
Registered:
11/27/07
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(10 of 15)
Jan 8, 2008 2:15 PM
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Cin, Great idea with the muffin tins. My kids would love the mini ones!
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(9 of 15)
Jan 8, 2008 1:08 PM
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did I spell it wrong????...frittata,
it's a quiche w/o a pastry crust.
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Cin(\0/)
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Rockin' Robin
Posts:
649
From:
Maryland
Registered:
9/16/06
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(8 of 15)
Jan 8, 2008 9:11 AM
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frittata? What's that?
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MM MM Good!
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(7 of 15)
Jan 7, 2008 5:53 PM
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Just go ahead and pour your mixture into mini (or regular size) muffin tins and bake frittatas, they taste wonderful and will be picture perfect for you.
I like both sizes of muffin tins, the grandgirls love the mini-tins the best though.
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Edited by 2932550 at 01/07/2008 2:53 PM
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1hotbiscuit
Posts:
60
From:
Iowa
Registered:
11/27/07
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(6 of 15)
Jan 7, 2008 2:17 PM
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*sigh* even with the link and tips my omlete still wasn't picture perfect. Oh, well I'll still eat what my DH calls my "almost omlete". Thanks everyone!
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 15)
Jan 7, 2008 12:41 AM
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Sometimes mine turn out perfect and then other times I end up doing the scrambled thingy when it's just not working. I blame the eggs......or should I blame the chicken ![]:)](http://community.campbellkitchen.com/images/emoticons/devil.gif) -- Cin(\0/) |
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(4 of 15)
Jan 6, 2008 10:00 PM
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My hubby makes great omelets....so I don't have to-lol! I think a good non-stick pan is key and knowing when to fold it over.
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(3 of 15)
Jan 6, 2008 4:09 PM
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1hotbiscuit, I think DJ must be right about the art, and that reminded me of an Alton Brown Good Eats episode on the Food Network called Zen and the Art of Omelet Maintenance. He went through all the steps in great detail, and the reader reviews at the site give some extra hints about individuals' variations for personal taste. Check it out at: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23427,00.html |
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DJ
Posts:
1,760
From:
Texas
Registered:
7/9/03
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(2 of 15)
Jan 6, 2008 3:35 PM
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Bisquit, I think there's an "art" to it! Like playing golf. My husband always makes perfect omelets...always filled to perfection, fluffy, folded neatly. We have an omelet pan, but he doesn't use it. It must be in the wrist. He's reading right now, or I'd ask him. Then again, practice makes perfect! |
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1hotbiscuit
Posts:
60
From:
Iowa
Registered:
11/27/07
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(1 of 15)
Jan 6, 2008 10:29 AM
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The other thread got me thinking. How do you make the perfect omelet? Fluffy eggs, perfectly folded around sauted veggies, a little cheese sprinkled on top . The omelet guys at the resorts make it look sooo easy  . My omelets always turn into scrambled eggs w/stuff in them. I want to make the perfect omelet! |
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