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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(20 of 20)
Re: I'm new and I have a question
Jul 25, 2009 8:39 PM
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> Cin, what are you so upset about?
> So we posted the same recipe, maybe a few years apart, but what's the big deal. I don't think the original poster cares, I know I don't and we got lots of interesting stuff in between. That's what makes Campbell's so enjoyable.
> Penny.
Penny...I just didn't want to step on your toes!!!
--
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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Penny
Posts:
1,270
Registered:
10/9/04
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(19 of 20)
Re: I'm new and I have a question
Jul 22, 2009 11:55 PM
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Cin, what are you so upset about?
So we posted the same recipe, maybe a few years apart, but what's the big deal. I don't think the original poster cares, I know I don't and we got lots of interesting stuff in between. That's what makes Campbell's so enjoyable.
Penny.
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chopsticks are the reason the Japanese did not invent custard
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(18 of 20)
Re: I'm new and I have a question
Jul 22, 2009 6:10 PM
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Jenn, you did not offend me at all.....I just felt so stupid because I could not get rid of it or edit it.
I think we definitely nee a way to get rid of mistakes or add something we've forgotten.
I wonder if she ever checks back in here to see if anyone has posted the one she wanted??????
--
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(17 of 20)
Re: I'm new and I have a question
Jul 22, 2009 3:49 PM
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Cin, you are right it is more than a few threads away-it was at the top! It's o.k., I didn't mean you had to say sorry. I just was asking because I kept checking to see if they were exactly the same and I thought maybe yours had a different ingredient or something just a little different and I was missing it. Sorry if I offended you-I would never want to do that!  P.S. I totally agree about the delete button. Awhile back, I forgot to add the beef to my Mongolian Beef recipe and there was no way to correct it because someone had already replied! -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" -- Edited by 2864590 at 07/22/2009 12:51 PM PDT |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(16 of 20)
Re: I'm new and I have a question
Jul 21, 2009 11:03 PM
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> Cin, are my eyes playing tricks on me or is that the same recipe Penny posted a few threads before yours?
>
> --Jennifer A few threaads.......yes it is but after you said this I had to go way to the bottom just above the question to find it...;o) I had not seen it, I just read yours and posted the one I had...did not know it was already on here.......SORRY. >> ~~>*>Cin(\0/)<*<~~ << >> ><(((*>Jesus<*)))>< << I looked, there is no way to delete it.....we need a delete button to use on our own postings if we want to. -- Edited by 2932550 at 07/21/2009 8:05 PM PDT
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(15 of 20)
Re: I'm new and I have a question
Jul 21, 2009 9:58 PM
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Cin, are my eyes playing tricks on me or is that the same recipe Penny posted a few threads before yours? -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(14 of 20)
Re: I'm new and I have a question
Jul 21, 2009 8:33 PM
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Does anyone know when the soup was discontinued (what year)??
Here is a recipe that is similar to Jenn's, (even has the same name), but just a bit different.
Ground beef Noodle Soup
1 lb ground beef
1 medium onion, chopped
1/2 C frozen peas
2 C V-8 juice
1 C beef bouillon soup
1/4 t dried basil
1/4 t dried marjoram
1/2 t. dried parsley
1/8 t pepper
1 bay leaf
1 can cream of celery soup
8 oz noodles, cooked almost done and drained (experiment with the amount that makes it good for you)
Brown ground beef and onions, drain off fat. Stir in rest of ingredients except noodles; heat to boiling. Stir in noodles, reduce heat and simmer for 10 mins, stirring occassionally. Remove bay leaf.
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
--
Edited by 2932550 at 07/21/2009 5:53 PM PDT
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(13 of 20)
Re: I'm new and I have a question
Jul 21, 2009 6:05 PM
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I've never heard of that soup (unbelievably!). I think the recipe Jennifer posted sounds really yummy though and I'm going to try it soon.
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Lisa
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Rebecca Mantei
Posts:
1
Registered:
7/17/09
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(12 of 20)
Re: I'm new and I have a question
Jul 17, 2009 9:31 PM
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It has been discontinued. When I was young that way my Mom's favorite soup and mine also. I love it and would like to see Campbell's bring it back even for a limited time.
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(11 of 20)
Re: I'm new and I have a question
Oct 23, 2008 7:22 PM
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I'm glad the recipe is close!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(10 of 20)
Re: I'm new and I have a question
Oct 23, 2008 4:18 PM
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I remember that soup and it was so good. The recipe Jennifer posted is very very close and yummy!
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~*~Angela~*~
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(9 of 20)
Re: I'm new and I have a question
Oct 23, 2008 12:36 AM
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> Welcome to the boards. I don't remember that soup
> either. However, it does sound yummy. My favorite
> soup as a kid was vegetarian vegetable and the lima
> beans were my favorite which is weird considering I
> hate lima beans.. go figure.
I also hate lima beans, but in soup I can eat them because they just blend in with everything else. They are good in ham and bean soup too!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Momof3.
Posts:
640
Registered:
6/14/07
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(8 of 20)
Re: I'm new and I have a question
Oct 22, 2008 8:41 PM
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Welcome to the boards. I don't remember that soup either. However, it does sound yummy. My favorite soup as a kid was vegetarian vegetable and the lima beans were my favorite which is weird considering I hate lima beans.. go figure.
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(7 of 20)
Re: I'm new and I have a question
Oct 22, 2008 7:12 PM
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I have never had that soup, so I don't know if this recipe is like it or not, but it's good!  Hope this helps! Ground Beef Noodle Soup 1-1/2 pounds ground beef 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 7 cups water 1 (1-1/4 ounce) envelope au jus mix 2 tablespoons beef bouillon granules 2 bay leaves 1/8 teaspoon pepper 1-1/2 cups uncooked egg noodles In a large saucepan or Dutch oven, cook beef, onion, celery and carrot over medium heat and drain when meat is no longer pink. Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil. Stir in noodles and return to a boil. Cook, uncovered for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves and serve. -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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Jeff Kimball
Posts:
1
Registered:
10/22/08
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(6 of 20)
Re: I'm new and I have a question
Oct 22, 2008 5:56 PM
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I do remember the soup and it was my favorite. I actually got a hold of a campbell's rep a year or so ago and the soup no longer exists. Would love to find the recipe. the one above sounds good but isn't really close. If I recall there were 2 different typs of noodles. A wide noodle and a very skinny noodle. Anyone know of a recipe for Noodles and Ground Beef?
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Bev Zeller
Posts:
2
Registered:
10/2/06
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(5 of 20)
Re: I'm new and I have a question
Oct 25, 2006 6:45 PM
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Thanks for the recipe!! I'm going to try it as soon as I can get the ingredients.
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