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Foolproof Giblet Gravy
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Foolproof Giblet Gravy

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David Griggs
2701101
Posts: 737
From: South Carolina 'smiling faces, beautiful places'
Registered: 8/13/06
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Foolproof Giblet Gravy

Nov 14, 2006 8:57 PM
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Foolproof Giblet Gravy

3 cup water
turkey giblets; reserve liver
1 teaspoon italian seasoning; (or tyme or parsley)
1 small onion; sliced (thinly)
1 rib celery; sliced (half inch)
1 stick carrot; sliced (half inch)
salt and pepper; to taste
--- gravy ---
4 tablespoon margarine; or drippings
3 tablespoon flour
2 cup liquid; 1/2 broth 1/2 milk

Put first 7 ingredients into saucepan; bring to boil; simmer 45 minutes. Strain reserving the broth. Finely dice giblets and reserved liver and again set aside. Opt: add chopped hard boiled egg. Cook strained broth 15 minutes more.

Cook 3 tbsp flour in fry pan in margarine or drippings for 3 minutes or more. Slowy add reserved liquid and milk to equal 2 cups; stirring constantly. Simmer 10 minutes before adding giblets and liver, simmer till heated through.

Contributor: Catherine Griggs (Holly Hill, SC)

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Edited by 2701101 at 11/14/2006 6:20 PM

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Edited by 2701101 at 11/14/2006 6:22 PM